Instead it's high protein… Any cupcake with more protein than carbs should not be this tasty and fluffy. Let’s Make Some Cake Batter Protein Balls! Bake for 20-22 minutes or until a toothpick comes out clean. I don’t suggest using plain milk and a plain protein powder, then tripling the vanilla extract because the smoothie will taste more like vanilla extract than a vanilla cake batter shake. ★☆ I added a bit of monkfruit sweetener to the recipe because I have a big sweet tooth and added some semi-sweet chocolate chips (instead of sprinkles). ), Macros for protein cupcakes only: 103 calories, 8.7 grams of protein, 7.3 grams of carbs, and 3.9 grams of fat each. So, I decided to go with the ol’ faithful egg. The flavor and texture of these protein cupcakes is only rivaled by their nutrition facts. I'm just about to make these cupcakes. If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and share in my stories! As I mentioned above, I tested and retested this recipe about six times. Fold the sprinkles into the cupcake batter. I used the Orgain vanilla bean superfood protein powder for this recipe. But if you like funfetti things, this is for you! Don’t skip the almond extract in this recipe if you can help it. In this recipe, I started with using both light butter and apple sauce but found the amount of apple sauce needed had too much apple flavor. In this recipe’s early versions, I used coconut flour exclusively. Turn your Rolled Oats into oat flour by blending or processing them until they look like flour I say start with 4 tbsp of water and add more as needed. Remove the cupcake liners from the muffin tin to cool. 3-Ingredient Birthday Cake Protein Pastry, Trader Joe’s Recipe Guide & Shopping List, 3/4 C (180mL) Unsweetened Vanilla Almond Milk, 1/2 C (113g) Fat Free Greek Yogurt, vanilla or plain, 1 Tbsp (12g) Confetti Sprinkles, optional, 1/4 C (57g) Fat Free Greek Yogurt, vanilla or plain. Add all ingredients into a blender and blend on high for about 30 seconds to 1 minute, or until smooth. Just add it slowly because you don’t want them too wet! These are my favorite sweet treat! Imagine dipping your spoon into a THICCC funfetti batter- a harmonious combination of rainbow-flecked vanilla cake batter with sprinkles throughout. If you wanted to go coconut flour only, try adding 1/4 cup (28g) coconut flour in place of the 1/2 cup of all purpose flour. It’s a super ingredient in my eyes due to its absorbency. These are so amazing! Don't stir too much or the colors will bleed into the batter. To keep fat and calories under control in a lot of my recipes, I use apple sauce or pumpkin (in chocolate recipes). Next, you need vanilla protein powder. They’re typically not as lean as a whey isolate or other isolate proteins, but the small difference in calories and fat content goes a long way in baking. Pour batter into a prepared donut pan and bake for 15-20 minutes. If you wanted a more traditional frosting, you could use something like Swerve confectioners (a calorie free sugar substitute). Oct 9, 2014 - Explore Melissa Castillo's board "Cellucor cake batter protein" on Pinterest. Excited to try them! Nuzest vanilla digestive support protein powder, World’s Best HEALTHY Brownies (made with celery pulp!). See more ideas about cake batter protein, protein powder recipes, cake batter. The frosting ingredient amounts makes enough for a thinner layer of frosting. So cake batter or funfetti? Your email address will not be published. Would changing out the almond milk for coconut milk make a difference? I added stevia to mine because I wanted them a little sweeter. If you try these protein cupcakes, take a pic and tag me in your creation on Instagram. (adsbygoogle = window.adsbygoogle || []).push({}); A protein packed birthday cake that doesn’t require any baking? You are going to want to use vanilla to get the true “cake batter” flavor, but honestly if you have some fun protein flavors that you want to try, I am sure you could make this good with a lot of them! If you wanted to swap apple sauce for some of the light butter and/or egg, it will work. OR you could just make it as-is. Welcome to Kinda Healthy Recipes! 54 ($0.62/Ounce) Transfer the batter to the cupcake liners as evenly as possible. 973 Keywords: protein balls, energy balls, protein bars, protein bites, cake batter, funfetti, Tag @donutworry_behealthy on Instagram and hashtag it #donutworrybehealthy. It may have taken six test batches, but I’ve finally nailed down one of the tastiest birthday cake protein cupcakes I’ve ever tasted. I’m not affiliated with Dymatize, their protein simply tastes amazing and bakes really well. AND if you do like funfetti recipes I got you covered, as I mentioned I have been on a big kick lately. This might sound silly, but you want to use a protein powder that you actually like the taste of. Any dry sweetener should work though! Place the protein powder, sweetener, coconut flour, coconut oil and water in a bowl; stir until a … The protein powder gives these muffins a ton of flavor and that classic vanilla taste. Below you’ll find the full recipe. I make them into mini cupcakes and pack them for road trips. When you purchase this protein flavor, you will automatically get a FREE digital download to your inbox that will include 6 new recipes to use with this flavor! While your protein cupcakes cool, mix the frosting ingredients in a bowl. 10,099. Not one you tolerate mixed into a smoothie or oatmeal or something. Peanut Butter Cups. ★☆ Preheat an oven to 325F and line a 12-muffin tin with cupcake liners or baking cups. As you can see in the image below, this frosting is on the creamy/moist end of the frosting spectrum. What better way to celebrate my birthday than publishing a new recipe? 6 Free Recipes! Follow me on Pinterest to see all of my recipes organized in one place with photos! Avoid overcooking as protein treats run a higher risk of being dry/tough with overcooking. I only have Vanilla flavoured almond milk (not unsweetened) would you recommend using this?