Scoop 2 tablespoon balls of dough onto the cookie sheet. Yum! Bake for 70 minutes or until a tester comes out clean. When I was young my mom’s doctor actually wrote that on her chart because we love it so much. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. I used butter for better flavor upped the cocoa powder to 1/2 cup and used 1 cup each of white chocolate and semi-sweet chocolate chips. Thanks. We think it’s good as is, though. The cookie batter will become thick. But it’s still full of fruit and fruit equals breakfast, apparently. You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. Made it hard to get out of the pan and messy. A reader favourite since 2014! Preheat oven to 350 degrees. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Line two platters/plates or baking sheets with parchment paper.Spread the peanut butter on a banana slice and top with another. I love that it’s readily available. If macadamia nuts weren’t so darned expensive, I’d eat them like popcorn and put them in everything. For a classic banana bread, use yellow cake mix instead of chocolate cake mix to make and also.You can also omit chocolate chips altogether. It is the BEST banana bread and I think you should make a loaf TODAY. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.Learn More Thank you for a great recipe! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! You can also FREEZE them for up to a month or freeze the dough balls (before baking) for easy cookies anytime. This site uses Akismet to reduce spam. Great for breakfast, lunch and even dessert! You can also just use a wooden spoon to mix these! Disclaimer: Nutrition information shown is not guaranteed to be accurate. Just keep the amount of add-ins to 1 ½ cups. There are some important steps to making my double chocolate chip cookie recipe: Here are some FAQ I get whenever I post a cookie recipe: If your cookies are spreading too much, here’s why: If you’re getting cookies that are too fluffy/puffy/not spreading, here could be why: If you notice partway through baking that your cookies are thick and not spreading, just push them down a bit with the palm of your hand. Will it be possible to provide your double choc chip cookie recipe in metric format ? Peanut Butter Chocolate Chip Banana Cookies seemed sooo much harder to say Chocolate and banana go together beautifully, of course. Salted Chocolate Chunk Cookies From Ashley Rodriguez’s Not Without Salt (site) and Date Night In (book) A couple recipe-specific notes: The version I originally made from the Not Without Salt site called for light brown sugar, says you can bake the dough right away and calls for 8 ounces of chocolate. This chocolate banana bread recipe is seriously packing the chocolate flavor! All Rights Reserved. Mix in cocoa, baking soda, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Thanks! Enjoy them as a dessert or breakfast. Mix until well incorporated. Continue cooking, swirling the pan constantly until the butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. This post may contain affiliate links. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! UPDATE: I’m getting a lot of comments that your loaves are sinking in the center. This is breakfast food and I will eat it all morning long with a big cup of coffee and I will be happy and fulfilled and that is the end of this discussion. We are Nicole & Brielle, a mom & daughter duo who simply love to cook & craft! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! Leave 2 inches between the cookies to allow for spreading. I can use this as a starting point. NEW never before shared tips & tricks for the BEST COOKIES EVER! It’s DOUBLE the chocolate! Hi there! Hi Jessica! A very moist banana bread and the chocolate flavor is great. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but … SUPER delicious, and easy to make. I always get comments asking about my loaf pan, so I’ll link you to it here! Keep an eye on the bread and check with a tester before removing from the oven. I’m going to bake this banana bread for my granddaughter and her husband. I really didn’t know what to call these: are they double chocolate or chocolate chocolate? HOW TO STORE MOCHA CHOCOLATE CHIP BANANA MUFFINS. By just making a simple change in my best chocolate chip cookie recipe, I was able to turn these cookies into an extra chocolatey chewy double chocolate chip cookie! In a medium bowl, cream butter with white sugar and brown sugar until smooth. Incredible taste, texture was perfect. All Rights Reserved. My twin Christina and I loved them!! Simply press them down slightly with the palm of your hand. I made this recipe with my mom and the door bell rang so I went to answer and then I heard the mixer go so I run back and my mom is mixing the mixture with out sour cream and flour and after that all she wanted to do it mix. I mean, yeah. These chewy chocolate chip cookies use corn syrup and they’re FABULOUS. Spacing doesn’t matter because you will be chilling the dough. Midwest girls, with a little south in our hearts. Next, make the small batch banana chocolate chip muffins. First time I have tried this recipe. Learn how to freeze desserts! Look at me being all healthy and making smart breakfast choices! Honestly, it’s easy if you follow my directions. This looks good except that here in Brazil we don’t have sour cream ! I love the rich flavor it gives and I really like how intensely chocolate the bread looks when you bake with it. They are the perfect combination of banana bread and an oatmeal cookie.. Bananas, oats, peanut butter, raisins and vanilla. Exclusive Member of Mediavine Food. UPDATE #2: By popular request, I turned this recipe into banana bread muffins! How To Store. All text and images © DOROTHY KERN for Crazy for Crust. Be sure to check out our updated collection of BEST BANANA RECIPES EVER here, and ourView Recipe This is a pretty damn good recipe! My husband loved the topping and so do it…very tasty! Plus, who can resist a bread covered in chocolate chips? (255g) chocolate chips (semi-sweet or milk). Great, Copyright © 2021 Crazy for Crust. Line a second cookie sheet with parchment paper or a silicone baking mat. I used two flavours in two months 1st-banana cream 2nd-double rich chocolate Both products taste were really amazing and yummy.. Please do not use my images without prior permission. Stir in the chocolate chunks. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Anyway, you guys, I don’t care what time of day you eat this chocolate banana bread, but I really hope you take the time to make it and give it a try. Learn how your comment data is processed. I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. To cut back on calories without sacrificing taste or texture, I’ve packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.. You’ll also want to be sure your bread is baked through – the time listed is a guideline – every oven is different. This post contains affiliate links. Beat in the egg, vanilla, banana, and sour cream. I may have started this blog because I love pie but if you check out my cookie category you’ll see I have more cookie recipes on this site than anything else! Freezer: Banana Oatmeal Cookies are freezer friendly for up to 2 months. Be sure to check this with a tester to ensure it’s baked through. I replaced the egg for JUST Egg, the sour cream for non-dairy vanilla coconut yogurt and the butter for vegan butter. Why are they always so judgy? If you’re a chocolate lover like I am you’re going to LOVE these DOUBLE Chocolate Chip Cookies! (It’s funny when I look at photos with my nails in them; I’m like oh yeah, I shot these cookies MONTHS ago when I had those fun marble nails, lol! I mean, he eats cookies for breakfast and I don’t say a word. Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form. As an Amazon Associate, I earn from qualifying purchases. Followed the recipe directions, and would recommend it to anyone. How to Make Small Batch Chocolate Chip Cookies. It’s super moist and those chocolate chips all over the top just make it fun to eat! These came out the perfect size! Create an account easily save your favorite content, so you never forget a recipe again. Simply cream together the butter, sugar, and … I’m super happy I gave this recipe a try! Notify me of followup comments via e-mail. Required fields are marked *. Your email address will not be published. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Exclusive Member of Mediavine Food. Baking tip: be sure to rotate your pans partway through baking for best results. Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. I always get comments asking about my loaf pan, so I’ll link you to it here! These healthy peanut butter cookies are packed with oats, peanut butter and plenty of nutritional benefits. Post has been updated with new photography. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I used dark choc chips. Every time I make these for a party they disappear fast; you’ll be a cookie hero with your family whenever you make them. What could I use instead?! Peanut Butter Chocolate Chip Banana Bread Oooh, yes! If you under bake this, the center will sink upon cooling. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Try using white chocolate chips or a combination of milk, semi-sweet, and white chocolate chips instead of all one flavor. There is no match for homemade chocolate chip cookies with soft and warm cookie dough, gooey chocolate chips, and the sweetest aroma coming from your oven. You can also subscribe without commenting. This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it. Slowly mix in chocolate chips. This recipe was SO delicious! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Flour: Slowly mix in the flour and once the dough comes together, stir in the chocolate chips.. 4. I’m updating the recipe a bit to help with this. Just note that ceramic pans can bake a little different than the traditional metal loaf pan, so you may need to adjust your bake time accordingly. Really, these Double Chocolate Chip Cookies are my most favorite because they have all the chocolate in them! For the record, I love Trader Joe’s chocolate chips the most! 10/10 recommend ! This post contains affiliate links. Serve: Banana Mocha Chocolate Chip Muffins can be kept at room temperature uncovered for 2 hours. Double Chocolate Chip Cookies are the best chocolate chip cookies with cocoa powder for an extra chocolatey cookie! These cookies are the best of both worlds. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. My husband was very judgy about the whole thing. I planned on freezing half of my dough balls since I doubled the recipe, but I quickly realized before my second sheet was out of the oven that my roommates have been happily munching on them so I decided to bake it all. It’s like you’re making little banana sandwiches!Repeat until all of the banana slices are used and you have about 30 bites. Sprinkle the top with chocolate chips and gently press them into the batter. Stir: Mix in the egg yolk, vanilla, baking soda, and salt.. 3. Love these! I realize that maybe this is a teensy bit more decadent than a traditional banana bread. So many names, one fact: DELICIOUS. ! OMG!! Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Line a cookie sheet with a silicone baking mat or parchment paper. This recipe seriously feels like you’re eating actual chocolate cake… yet it’s secretly good for you at the same time!. You’ve got 30 minutes! These chewy chocolate chip cookies use corn syrup and they’re FABULOUS.