We might of put too much applesauce in ours as they came out gooey in the middle after 20 mins in the oven. Steel oats for next time as I like it crunchy . an elite cafemedia food publisher | Site by KC & A+A. Keep sharing such great recipes!!! How to make carrot cake banana muffins. Same amount as applesauce? ~1/2 cup? I haven’t tried using flax eggs but I think it might work. So so good. I left some without frosting and prefer them that way. Love that breakfast . Such a great, nourishing breakfast (that tastes like dessert ). Will try the quinoa flour and let you know! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Add the zucchini, carrot, applesauce, and almond milk, mixing until combined. They are moist, rich and taste deceivingly indulgent. They look so amazing, and that almond coconut milk has been my favorite for a while. That’s right, these muffins aren’t baked with any refined sugars (except the glaze if you use it!). Save my name, email, and website in this browser for the next time I comment. Thanks! . I found this amazing recipe for healthy carrot cake muffins on The Ambitious Kitchen and was pleasantly surprised to realize I had all of the ingredients in my house already (serious adulting win). I think that should work but you’ll want to use slightly less milk! 8.9k. To add pineapple to the recipe– do you happen to have any recommendations on type and amount. If you’re looking for something a little sweeter try my carrot cake muffins . Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. I was able to make 15 muffins, and ate probably 10 of them. Followed the recipe exactly. Absolutely! Thanks! So delicious . Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. The paper liner likely stuck if you did not grease the inside of the muffin liners. A healthy muffin that looks this good sounds incredible!! ), The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo-friendly! Thank you for another amazing recipe! #oatmeal … Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting Ambitious Kitchen pineapple, reduced fat cream cheese, coconut oil, ground cinnamon and 20 more Grandma’s Best Dairy-Free Carrot Cake Go Dairy Free I used coconut oil. I follow them to the T (except I use flax egg). Join the AK email list and get my brand new, Breakfast, Dessert, Healthy, Muffins, Snack, healthy carrot cake muffins, moist carrot cake muffins, whole wheat pastry flour or white whole wheat flour (all purpose flour or all purpose gf flour also works! Thanks Monique for making such amazing recipes! Fold in shredded coconut, chopped pecans and raisins. I would love to make these! ), finely shredded carrots (from about 2-3 carrots), natural unsweetened applesauce (or sub 1 mashed ripe banana), olive oil (or melted coconut oil, walnut oil or avocado oil), unsweetened almond milk or coconut milk (any milk will work), 1 muffin (with glaze but without mix-ins). These turned out great. I didn’t have nutmeg, but I put a dash of cloves. Leave off cream cheese frosting and instead sprinkle tops with cinnamon and coarse sugar. Made the recipe as is except using extra oats in place of the coconut. This recipe looks perfect! Hi! I only had 1/4 cup of maple syrup on hand used that with 1 cup home made with cinnamon & a touch of lemon (no sugar). The perfect simple and healthy breakfast! It sounds like your oven may run hot? Thank you so much!!! Such a great breakfast . Not only are they naturally sweetened, but they’re also great for customizing with fun add-ins. Thank you for the amazing recipe. Love it! Yes just add a little more confectioner sugar! I made for brunch on Easter along with other items. Made these beauties vegan by using a flax egg, and used orange infused olive oil to add a bit of citrus – delicious!