We will definitely make these again! These were so amazing!!!!! My husband loved them too which is always a bonus. They come out with crispy edges, a chewy middle and are so absolutely delicious that no one will be able to tell that they’re vegan or gluten free! Thank you! I always have some in my freezer, for a quick treat, I often use less sugar but they are best with the full quantity of sugar! Although, for some reason when I took them out of the oven the chocolate chips seemed to melt/leak out of the cookie which didn’t leave the best presentation. My my! Did you follow the recipe exactly? Will definitely make again! Thank you! Avocado oil is much different than coconut oil and quick oats do not hold their shape or have quite the same texture when baked. These were very, very yummy! Preheat the oven to 350 degrees F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set aside. To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. The shredded coconut helps to bind these cookies together and give them extra flavor so I would not suggest leaving it out. Feel free to keep them at room temp in an airtight container for up to 4-5 days You can also easily freeze them if you’d like – check out the full post for doing so. If you want additional healthy fats, feel free to add in ¼ cup chopped walnuts or pecans. Thanks for a healthier recipe that is actually still a treat! Oatmeal cookies are the freaking BEST, especially with chocolate, raisins, nuts, seeds, and sea salt! This was the only substitution) and they came out AMAZING. Made exactly as written. Since being in quarantine I’ve made them three times and each time I used almond flour bc that’s what I had on hand (along with all other regular ingredients listed. You can easily make your own gluten free oat flour by simply placing oats into a blender and blending or pulsing until they’re smooth and resemble flour. They held together great and are a wonderful sweet treat . Thanks in advance! I’m sorry, I wouldn’t recommend using applesauce for coconut oil. These are delicious! I loved these cookies. So glad you loved them! Combine the dry ingredients: Place the all-purpose flour, remaining 3 cups whole oats, ground oats, … Monique, this recipe is amazing!! I add brewer’s yeast, hemp seeds and do 1/4 cup chocolate chips and 1/4 cup of raisins. I will be making these again and again!! This easy healthy oatmeal cookie recipe takes only 20 mins. My two little guys loved them too! I use a regular egg. Thanks for stopping by to fuel your health journey! Just wondering about the calories. i think there are a couple left yum! You would never know that it didn’t contain refined sugar and flour or egg! Easy! Made them as is but followed the note and swapped the full amount of coconut out for oat flour. I was hoping that they would look like your pics. This is probably the recipe that I’ve made the most…it’s my go-to! Subbed the oat flour for half coconut flour and half gluten free flour mix, more because I’m lazy and didn’t feel like washing another dish (food processor), and they still turned out wonderful! I subbed a real egg for the flax egg and added extra oat flour as suggested and they turned out great! These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. I don’t need the recipe to be vegan, just looking for healthy recipes. I used my hand but they were barely holding but once on the baking pan and cooked they were fine but not well shaped ahah but still delicious. It tastes really yummy but terribly rich lol, So strange! Thanks for a gluten free, vegan oatmeal cookie! LOLZ. Let me know if you give it a try that way next time! These cookies are my go-to crowd pleaser!! I have a note within the “notes” section of the recipe if you want to use a regular egg, you can, you just may need to add in a tablespoon or two of extra oat flour. These are seriously the best gluten free cookies I have ever had. I’m sure rice flour would work, but i haven’t tested it to be certain! So happy to hear that! Maybe try chilling them a bit before baking . This are so good! Would you like any fruit in the recipe? Amazing! In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. It’s all about what they taste like . Did 6 large cookies and took 10-11 mins at 350. These are AMAZING! All the ingredients are in my kitchen, so I cannot be more excited! Did you use shredded coconut? These cookies will be making a regular appearance in our house! delicious! They always go quick in my house, too! Perfect treat or snack . Does not taste vegan. I only have liquid coconut oil, I live in a very hot weather.. Should I use less coconut oil then? THEM. Perfect and delicious. I’ve made these so many times and have subbed almond flour (def more mushy with this but still amazing) and whole wheat flour when I didn’t have oat flour. This easy, dairy free zucchini baked oatmeal is packed with protein, freezer-friendly and perfect for making ahead for breakfasts during the week. I have been trying to eat mostly vegan for the past few months, so I’ve been trying out many new recipes. Oatmeal, flax and coconut oil are already great to help. Recipe is definitely a keeper. Delicious peanut butter zucchini bread baked oatmeal that tastes like a peanut butter oatmeal cookie! Hii!! Let me know if you give it a try with coconut sugar as they should turn out well with the exact measurements listed . I have a go-to oatmeal cookie that I’ll always make, but this time wanted it to be dairy free, vegan and gluten free because frankly, if I give you a recipe for one version, you’ll ask for the other. I had to add oat milk and tahini just to be able to form the cookies and they were still super crumbly after they were cooked. These cookies taste amazing! I never have an issue with these spreading too much, but that’s just me! You could use quick oats and increase the oats by 1/4 cup , Made them and omg the texture is amazing and used dark chocolate and love the taste with the coconut. an elite cafemedia food publisher | Site by KC & A+A. I had to use organic cane sugar because I didn’t have the coconut sugar, but I do want to make a 3 rd batch trying the coconut sugar! . Sorry to hear that! If you want thicker cookies, leave as is. Love that!! Bake cookies for 9-12 minutes until edges are just slightly golden brown. The cookies retained their form exactly (did not flatten out at all), which was weird to me, but they came out with a great texture and moisture level! I made the ‘flax-egg’ – brilliant & worked perfectly. These look great, but all I have at the moment is quick oats. Preheat oven to 350ºF. I’m sure it will be fine. The second time, I used almond meal in place of the coconut and they still turned out great! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. These chewy, dairy free cookies taste exactly like banana bread! Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. Seriously go make them. I made them last weekend and my house loved and devoured them and I’m making another batch today! I did 1/4 cup chocolate chips, 1/4 cup raisins and 1/4 cup chopped pecans as the add ins. Such a great treat . Have you baked one of my MOST POPULAR cookie recipes yet?? Had to double the recipe the second time as they were gone in an instant! Very fast and easy to make. Made these for the second time and I love them. They are a ‘feel good’ cookie with such nutritious ingredients. Mine were hard to shape though maybe because i used quick oat and sub the coconut oil for avocado oil ? I’ll make again! These are so awesome! Join the AK email list and get my brand new, carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! Also added crushed walnuts… bookmarking for many more batches! Store bought oat flour is very fine, so using a high powdered blender (not a food processor) is a must when making it at home. It’s hard to believe they are a healthier cookie. Made with coconut oil for double coconut flavor! Plus, my Gluten free (and non gluten free) friends LOVE IT! First time making a GF and Vegan cookie. I made this a dozen of time. I used egg and butter and didn’t have any coconut. I’ve double-checked my measurements and everything remaining was right – mostly just putting this here so other people don’t do what I did! I used canola oil instead of coconut oil and it didn’t seem to negatively impact the cookies. I’ve only tested and can recommend these cookies as is and the other subs I’ve suggested. After 5 minutes the ‘flaxegg’ will be ready and you can add the melted and cooled coconut oil, coconut sugar and vanilla extract to the bowl; whisk together until smooth. I love your recipes Monique!! Haha love that! https://www.yummly.com/recipes/healthy-oatmeal-cookies-applesauce Such a great treat . #oatmealcookies #cookies #cookierecipe #baking. So delicious! Serve warm with a dollop of peanut butter on top. Skip. Glad you loved them . carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! Never knew it could be SO FREAKING GOOD. Wet ingredients: ½ … Total bomb.. Thank you❤️. Very yummy and chewy. Thank you! They came out nicely but feel like they broke quite easily- maybe had I used chocolate it would have been better. I made these cookies tonight. Delicious! I’m glad that works out well! Hi! And guys, what is life without a little chocolate? I only have brown sugar at the moment – do you think I could get away with adding only 1/4 cup? These are amazing!! I make a double batch and put craisins in half and dark choc chips in the other half. Enjoy xo! Hi! Thanks for a yummy recipe! Glad you enjoyed . These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. Preparation. These are amazing! We used the 3/4c GF flour (not oat) and 3 tbsp of water which kept the consistency. I made these on a whim with what I had on hand, which admittedly meant some substitutions, I used date sugar instead of coconut sugar, and am wondering if that’s why when I tried to “whisk until smooth,” it just turned into a gooey ball? Can’t even tell they are healthy! These cookies are INSANE good. Are you ready for the BEST healthy oatmeal chocolate chip cookies EVER?! Thanks for the recipe! Ok these are another level..!!! I mean I can’t believe they are vegan, gluten free and yet so so so so so much more tastier than any other oatmeal cookies. , About to make these for a second time, definitely a new favourite for my boyfriend and I. I have already made these cookies three times, and they’re always gone the next day!! They had a really good texture and were nice and chewy. Going to have to make another batch because these will be gone very soon! image via A Kitchen Addiction. My family loved them!! you girl, are always outdoing yourself!! Is it possible to cut out a little bit of sugar? Absolutely delicious! These look amazing! Yummmmmmm. If you want to use a regular egg, you can, you just may need to add in a tablespoon or two of extra oat flour. I recommend this recipe for my fellow carnivores too, that’s how good they are. I haven’t tried using quick oats, but the cookies will likely turn out flatter. Will be coming back for more AK is my go to always. Vegan Chocolate Oatmeal Cookies Recipes 5,824 Recipes. So easy to make and consistently delicious. I substituted all-purpose flour for the oat flour and I did not use any salt. Thanks for the great recipe! These look amazing!! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. And much cheaper than paying $5 for a small bag of oat flour in the store!. https://www.yummly.com/recipes/oatmeal-chocolate-chip-applesauce-cookies my My MY!!! So glad you gave these a try! Mine flattened out quite a bit though, so I do recommend following the instructions when it says place two inches apart! There are delicious! Did you make the flax egg and use coconut oil? They were fluffy and gooey at the same time with a crisp exterior. Set the dough aside for 20 minutes while the oven preheats. Feel free to use a regular egg, you might just have to add a tablespoon or two more oat flour. Frankly, I’m not sure. Ever. Try full coconut oil next time. They taste okay but not what I was hoping for and based on the positive comments/my subs, that’s my fault (lol). Dark chocolate is loaded with antioxidants that can not only improve your health, but also lower the risk of heart disease. These cookies are phenomenal! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. I’m glad they still worked out! I wanted to make these and after looking at the ingredients I went, ehhhh these may be on the dry, less sweet side, but I will give them a try anyways. I was a bit concerned that they really weren’t holding together when I scooped the dough out to form the dough balls but the cookies turned out just fine. perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich! This has quickly become my go to cookie to make with my 2 year old egg-allergic child. Everyone in my family loved them….even my dad who doesn’t like “healthy” things! But overall love the taste and will be trying to perfect them in the future! So happy those additions work out well! I just made these and they were awesome, fresh out of the oven! When ready to bake, simply bake the healthy oatmeal cookies as directed in the recipe. And do you have any ideas on what I would have to change if I added some nut butter? I’d love to hear from you and it helps encourage others to make the recipe! My partner and the kiddos have decided this replaces his mom’s traditional cookie recipe as the go to. This easy, healthy oatmeal cookie recipe is perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats. Should I lessen the sugar amount? Thanks for this great recipe, I’m sure I’ll be making it many more times , I adore these cookies. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. (Whisking was not an option.). I had to make myself stop eating them. Also be sure you aren’t using liquid coconut oil, but rather coconut oil that is only liquid when melted. These also had such a wonderful flavor. Super easy and delicious. Everyone who’s tried them raves about these, vegans and non-vegans alike. I’ll have to bake another batch or two for lunch the remainder of this week because the first batch only lasted about a day and a half. I found the orange zest a little strong, as did many of the commenters on Epicurious, but Alex and the three friends I shared them with last week loved them just the way they were.I’d consider your own personal taste when making these, perhaps start with just a microplane or two of zest, and adding the … Needs to be 10 stars!!! Thank you for all your wonderful recipes . Mix until well combined. mine didn’t look like hers at all, but they still (probably my fault) but are still delicious! We welcome you to our Ambitious Kitchen. Refrigerated. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. The only thing I haven’t done is add the sea salt on top… Mostly because I dig in to them too quickly and forget to do it. Would it be same as almond ir coconut flour? Healthy Pumpkin Oatmeal … 1/2 cup Raisins. I love coconut flakes it this! these cookies were actually so good! 10/10 every time. Definitely will become a staple recipe for us and we are not vegan at all! I am definitely going to make these again tomorrow! I could eat these cookies every day! Delicious! So happy to hear that, Amber. Was wondering how you shaped them? Okay wow. Always a little salt on top . X. Hi! I had to share the recipe with others. Great recipe, I’ve been on the hunt for a good vegan / GF chocolate chip cookie and was so excited to see this new recipe! So glad you love them! Thank you for this great gluten-free recipe! They only had sweetened coconut shreds at store – will that work? We loved the cookies! Use a medium cookie scoop and place about 1 heaping tablespoon dough on prepared baking sheet, about 2 inches apart. Maldon salt on top takes them to another level!! Hmmm I’ve found these to hold together well – I might suggest double checking your measurements in here. These look great! Ambitious kitchen oatmeal cookies. My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. More pumpkin recipes to try. They definitely satisfy by after lunch/after dinner sweet craving! We welcome you to our Ambitious Kitchen. My two toddlers and I made these cookies, and they were very easy to put together. I’m so glad! Maybe one of these days I’ll be patient. Jul 6, 2020 - Healthy oatmeal chocolate chip cookies that are vegan, gluten free & so chewy! Hmmm that’s odd. How do I avoid this? – LOVE. Will still def try other recipes! I made the recipe as it is written. Hmm those couple of swaps likely made the texture a bit different, but I’m glad you enjoyed! Oatmeal, Chocolate Chip and Pecan Cookies Adapted from Katy Sparks and Andrea Strong. In a large bowl, whisk together the eggs, pure maple syrup, lemon zest, lemon juice, melted butter, almond milk and both vanilla and almond extracts until well combined. Hmmm I’m not sure what could cause the chocolate chips to melt out of the cookies – it might just be where they ended up in the dough ball! I thought they needed a bit more in the oven because of it but it seems I over baked them slightly. Wow… these cookies are so delicious ~ I’ll definitely be making them many times again and I can’t wait to make them for my pregnant sister once she has her baby. Condiments. The best. Unfortunately, I’m unable to get flaxseed meal; what may I replace it with? Awesome! We follow the recipe exactly as is and they’re delicious every time. Thanks for the recipe – will make these again, especially for my gluten/ -free friends. Do you mean that it’s liquid because it’s hot in your home/outside? Easy and delicious! These were good! I make them almost weekly so easy and delicious! The texture is perfect and the taste is a mix of sweet and salty. In a medium bowl, mix together flaxseed meal and water, let it sit for 5 minutes while you get all … Second, they are a healthy dessert option that is actually so so yummy!! Once I used applesauce instead of the coconut oil and they were still delicious. If so, you can just use it as-is as a liquid! Our favourite. Thanx again for an other great recipe. THESE ARE SO GOOD!!!!!!! I love Ambitious Kitchen, the recipes are so great and true to their word! So good I couldn’t stop eating them and love that they are healthy. And how long do they last? Chewy oatmeal cookie recipes that are loaded with delicious mix ins.