Grandma’s sole claim to fame in the kitchen was her recipe for Snickerdoodles, they were delicious and we used to beg her to whip up a batch, and she never said no. And that’s when we discovered the best cookie ever. Creamy snickerdoodle tahini date smoothie made in just 10 minutes with no banana! Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl. This recipe from Ambitious Kitchen does the trick – you get soft, chewy, cinnamon-y cookies that pair perfectly with ice cream or a big glass of milk. 6,428 Likes, 160 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “If a pumpkin cookie and a snickerdoodle cookie had a baby, these pumpkin snickerdoodles would be…” Storing Snickerdoodle Cookies Cookies. See more ideas about healthy, healthy recipes, meals. In a small shallow bowl, combine the 1/3 cup sugar and cinnamon for rolling the cookies. May 2, 2021 - Clean and healthy meals for any day of the week. The softest grain free snickerdoodles with hints of warm cinnamon and sugar in every bite. The first time I ever made snickerdoodles — seven years ago, to be exact — I turned to Deb Perelman’s recipe on Smitten Kitchen, which she adapted from a Martha Stewart recipe.I’d been reading Smitten Kitchen for years and was making Deb’s recipes regularly, and I remember the snickerdoodles being just as tasty and reliable as the rest of her dishes. I’ve always liked snickerdoodles well enough, but they have never really knocked my socks off. Options to add extra protein and your favorite mix-ins. Using an electric mixer, beat together butter, shortening, and the 1 1/2 cups sugar on medium speed until fluffy, about 3 minutes.Add eggs one at a time, beating about 30 seconds after each addition. Brown Butter Snickerdoodle Cookies by Monique of Ambitious Kitchen on October 14, 2012 in Cookies , Desserts October 14, 2012 Cookies Desserts See post on Monique of Ambitious Kitchen… Freezing: Freeze your snickerdoodles by placing baked and fully cooled cookies on a baking sheet in one layer.Pop the entire sheet in the freezer and allow cookies to completely freeze. These easy, grain and gluten free snickerdoodles are paleo-friendly, too, and made with a mix of almond flour and coconut flour. September 16, 2009 at 11:31 pm Reply; Phoebe. Thanks for bringing back a fond memory, these look just like hers! But then the master of browned butter cookies, and my darling friend, Monique from Ambitious Kitchen made her brown butter snickerdoodles and I knew immediately that I would have to make them, but mine had to be White chocolate stuffed brown butter snickerdoodles. Set aside. It turns out what they are missing is some brown butter to put them over the top. This delicious, vegan date smoothie has Medjool dates, almond milk, cauliflower, tahini, vanilla and cinnamon for a wonderful flavor that tastes just like your favorite snickerdoodle cookie. Room Temperature: Keep snickerdoodles in a sealed, air tight container on the counter.They should stay soft for about 2 days and then will start to harden a bit.