Yummy soft cookie! Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. hey I tried this recipe twice and both times the cookies spread out and turned into one whole flat pancake. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it. I hate to be this person, but what do you think would happen if I left out the sugar? In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Required fields are marked *. Mother's Day Breakfasts That Will Make You Mom's Favorite. The kosher salt is added as part of the cookie dough ingredients. Banana Peanut Butter Oatmeal Cookies. I made these cookies without chocolate chips because I didn't have any but I did make homemade chocolate icing and with a piping bag, applied it to the cookies. Carrot cake cookies… Might add some dried cherries next time. Definitely a repeat, just thinking how to make even better :-). In a large bowl, whisk together the coconut sugar and egg until combined. Ending up using brown sugar but the flavor was perfect and the texture reminds me of banana peanut butter bread, without the hassle and quicker gratification!! It … These came out alright for us, but not sure I’d make them again. EASY recipe made with no sugar and no flour. Let the baking sheet cool on a rack, then transfer the cookies to the rack (no judgment if you sneak one here!). I would love to make them. Hi Allison! 1 teaspoon baking powder. Good healthy cookie. They came out perfect. Mash bananas in a large bowl and mix in oats, PB2, salt, and chocolate chips. I will make it again. Excellent, soft, moist, high fat, flavorful cookies. Once combined beat in the egg, vanilla and mashed banana. 1 tablespoon vanilla extract . They're a loose adaptation of Smitten Kitchen's peanut butter cookies, which are themselves an adaptation of Magnolia bakery's rendition.Since the cookies are destined for ice cream sandwiches, they should be cakey and soft to keep their ice cream payload safe inside, so I use more brown sugar, more eggs, and cake flour for a soft, puffy crumb. HOW TO STORE BANANAS. Quick and easy to do. Your email address will not be published. Katie, THANK YOU!! In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth. These cookies should be kept in an air-tight container in the fridge for 3-5 days. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. You could try using a crunchy peanut butter to add some texture if you’d like. The flaky sea salt is optional but so delicious! In the bowl of your mixer cream together the butter, peanut butter, and sugars until light and fluffy. I baked these for 14 minutes and since the recipe submitter said they d look slightly raw took them out of the oven and let sit for about 15 minutes. I’m SO happy that you enjoyed these, Shirin! I usually love all things Well Plated, but these fell really short of the mark. I’m so happy that you enjoyed them! Make a batch for meal prep and you and your pup can duke it out for the last peanut butter banana treat. I’m so happy to hear that these were a hit for you! Super soft and chewy Peanut Butter Banana Cookies with Chocolate Chips. Stir in the chocolate chips. Line a baking sheet with parchment or spray with nonstick spray. Hi Jaime! We’re less than one week into the new year, and I’m ready for a cookie, how about you? Couldn’t wait for them to make it to the cooling rack—rich, flavorful and so tasty. Order Your Recipe Ingredients Online With One Click. These peanut butter banana chocolate chip cookies … Drop the peanut butter banana cookie dough in heaping tablespoonfuls of dough onto your baking sheet (you can roll them into 1-1 1/2" balls, i just pinch the edges to form a rough ball). The Well Plated Cookbook is now available! These look really good but how about some measurements? Repeat with any remaining dough. Hi Mairead, I’m sorry to hear that these didn’t turn out as expected. I first tried these simple peanut butter banana oatmeal cookies … I have not tried this recipe without the sugar, so you’d be experimenting. You literally only need ripe bananas, peanut butter, and oats to make these cookies. To be clear: I don’t mean “rich” as in, “if you close your eyes and try to ignore the fact that they are healthy, they taste pretty good.”. I would suggest adding more peanut butter and banana, and more brown sugar. Mix and bake the same as you would bake the basic banana peanut butter oatmeal cookies. Mixing them up, I wondered if they would spread everywhere when baked, but followed the recipe as written, chilling 45 min, then baked 11 minutes topped with a pinch of Fleur de Sel. Still, after sitting overnight, still a bit sticky — any ideas how to get a firmer / crunchier texture? Fully loaded with peanut butter flavor! Place the dough in the refrigerator to chill for 30 minutes. Amazing cookies. I baked them for 14 minutes. If you make these 3-Ingredient Peanut Butter Banana … Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. If yes, I hope these cookies provide you with some seriously sweet satisfaction. You can use carob chips for an even … You made this overdue pregnant lady’s evening with this delicious recipe! Ingredients: 3 ripe bananas, mashed. Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. They re very soft in texture and although not the prettiest cookie around they taste pretty darn good. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. It’s so hard to say what might’ve happened without being in the kitchen with you. I mix up the ingredients all the time using whatever I have handy. I put all the dough back in the bowl, and added one more egg that I had mixed with 1/2 t of baking powder. I’m sorry to hear that these cookies didn’t turn out for you, Ray. Thank you for sharing this kind review! I hope this helps and that you love the recipe! As some other comments said, they were bland overall, and had a very flour-y consistency. The only challenge will be keeping myself from eating them before Sunday! It get better than just peanut butter though…these are low carb banana chocolate peanut butter cookies. Add peanut butter, oatmeal. Thank you for the recipe Erin! The salt balances the sweetness and gives what would otherwise be a pure classic comfort cookie a bit of an edge. Roll Balls: slightly wet your hands. These cookies are so delicious! Thanks for your comment and understanding what I meant by “but butter” the n and b are right beside each other lol. https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies … In case this all doesn’t sound good enough to you yet, there’s one final touch: a delicate sprinkle of flaky salt. The recipe uses 4 simple ingredients: peanut butter, bananas, oats, and salt. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. Its not too sweet and healthier than recipes with butter and flour! Congrats! Line a large baking sheet with parchment paper. Thanks for sharing. flourless peanut butter cookies 21.1M views Discover short videos related to flourless peanut butter cookies on TikTok. I just feel like if I used a ripe banana, sweetened peanut butter like JIF natural and chocolate chips these would be plenty sweet for me without the extra sugar. Maybe I’ll pick up a single banana to ripen up next time I’m out. Turn the mixer down to low speed and carefully mix in the flour, baking soda and salt. 2 cups old fashioned oats. Whisk in the banana, vanilla, cinnamon, and salt. Preheat oven to 350 F. 2. I’m so pleased that you enjoyed the cookies, Colleen! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Love love loved these! Hi Donna! cooked as recipe and couldn’t remove from parchment, soft blob. If you’d prefer these cookies without chocolate chips, you can swap roughly chopped toasted walnuts or pecans. Flourless, gluten free and sugar free ketogenic diet cookie. I use low-fat peanut butter and brown sugar substitute. Bake for 11 to 12 minutes at 350 degrees F, until the edges are golden. this link is to an external site that may or may not meet accessibility guidelines. Love the banana in this, made it extra gooey. My suggested is to change the number of eggs to 2 and add 1/2 t. of baking powder to the dry ingredients and bake the combined mixture in a prepared 8×8 pan. These Keto Peanut Butter Banana Cookies are the easiest gluten-free and sugar-free cookies to make! Thank you for this wonderful treat!! Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. How to Make Peanut Butter Banana Cookies. Coat a baking sheet with cooking spray. This recipe does produce a more soft and chewy cookie. But you know what goes even better with bananas? Then add the rest of the ingredients and stir well, careful not to over-mix. It will be thick, wet, and sticky. ½ cup whole wheat flour or oat flour. The cookies were ok on their own but I do prefer them with the icing. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Will report back! I love to know what you are making! I’m so glad you enjoyed them, Yvonne! I used a small scoop that was less than 2 tablespoons, so I got 18 cookies total. We really enjoyed the cookies.Thank you. I don't make cookies for just a dozen as it states so I, 4 timed this recipe which should be 48 cookies using the 1" scoop but I ended up with 96. Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. 60% cacao (or swap roughly chopped toasted walnuts or pecans), such as Maldon or fleur de sel (optional). The addition of peanut butter chips really takes these cookies … WELCOME! Wish I had Ghirardelli chocolate chips in hand–maybe next time! The flavor is strong banana with subtle peanut butter undertones. Trying to introduce healthier options to my gparents & they LOVED these. * Flatten with the bottom of a cup a little bit and then … I know you say it’s not recommended, but is it still possible to use the kind of but butter that needs to be stirred/refrigerated? I was worried about other’s comments but I made the recipe as written, using light brown sugar instead of coconut sugar. I (and other readers) have really enjoyed these cookies, so I wish they would’ve been a hit for you too! Sprinkle each cookie with salt, if using. Thank you for sharing this kind comment, Jessi! Then turn off the mixer and stir in 1 cup of the chocolate chips. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Preheat the oven to 375 degrees F (190 degrees C). I added 2 tbs of ground flax and 2 tbs and chia seeds. Allrecipes is part of the Meredith Food Group. Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches. After about 6, I could see that I was going to end up with one flat pancake cookie. The salt makes the other flavors pop and—I didn’t think this was possible but it is—it makes them even more addictive. This MADE my day, Barb! Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Can’t say enough how happy I am you enjoyed them, and this review is so helpful too! If I make again I ll try using just the regular quick cooking oats. Sorry - will not be making this again. I am not sure why, but I did not love them and I really wanted to. Still came out chewy and amazing. Not much flavor. I will be bringing these to my sister for Easter since she has celiac disease. Always a challenge with a flourless recipe, of course. These easy-to-make, yummy 3 ingredient peanut butter banana cookies make the perfect treat in a hurry. You saved Peanut Butter-Banana Cookies to your. Your favorite treats, made better for you! I mean RICH—as in, you will need an emergency cold glass of milk to wash them down. Allow them to thaw completely before diving in, or place them in the microwave for 10 seconds if you can’t wait that long! Since I haven’t tried the recipe this way, I’m afraid I can’t recommend it, as I don’t know how it may alter the texture. Today, I made these cookies – even though the dough was not sticky, they still came out great – I think I may have used too much peanut butter? Going to try a lower temp and longer bake time this batch as the bottoms were golden but the tops undercooked. Thank you for sharing this kind review! banana, sugar, chocolate chips, and vanilla extract. (Yep. (It certainly is for me!) I then baked in a 8×8 greased and lined with parchment paper dish for 30 minutes. If you click the “Jump to Recipe” button at the top of the page, it will take you directly there. Place a rack in the center of the oven and preheat the oven to 350 degrees F. With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 ½ inches of space between each. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together the sugar, egg, banana, vanilla, cinnamon, and salt. My secrets for making wholesome meals you'll WANT to eat. Quick, easy and healthy — good recipe to cook and eat with kids. I love hearing from you! Whether you are giving up … ¾ cup natural chunky peanut butter. 1. I mixed up the cookies as directed and after refrigerating for 30+ minutes attempted to use a 2T scoop to put on prepared cookie sheet. The banana provides natural sweetness and a soft cookie texture. Thank you for sharing this kind review! Scoop the dough into mounds, placing them on the baking sheets. They can also be frozen for 2 to 3 months in a freezer bag or air-tight container. DIG IN. Peanut butter banana oatmeal cookies – many possible flavors! Hi Karen! Add the peanut butter, whisking until combined. You probably have every ingredient for the recipe in your pantry right now. Love love love this recipe! Stir in the whole … 9 months pregnant, and this totally hit the spot! Thank you for sharing this kind review! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In a large bowl, combine egg, peanut butter, banana, and sugars. Hi Sarah! Came out well. Cool 10 minutes before serving. I had the mini semisweet chips on hand so I used them. Peanut butter! Line a baking sheet with parchment paper. Information is not currently available for this nutrient. I’m excited to try this peanut butter and banana cookie recipe, but I’m curious about the salts listed in the ingredients and how to use each one. TY! Do you think they’d turn out like a cookie or would that be a huge mistake? Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. Preparation. These look really easy to vegan up, yum! Since this recipe only uses 5 ingredients, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredient vegan banana peanut butter cookies. Step 2 In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer … They are rich. The peanuts add a nice little crunch that complements the chewy oats and banana combination. Thank you for trying the recipe and for sharing this helpful feedback, Brian!