(Don’t worry, if you want to use macadamias like the old recipe did, you still can – see the FAQs below.). Room temperature will impact how quickly the dough will get too sticky to work well. I’ve always dreamed of baking for my friends and family and myself of course, and love baked goods, but thought I had to give it up until now. Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth. To inquire about republishing archival content, please contact PARS International: inquirer.com/pars, 212-221-9595 Did you watch the video to see what went differently for you? Enjoy! Join 200,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! 2 1/2 tablespoons whipping cream made a nice smooth icing that I spread on the hot rolls. We would like to show you a description here but the site won’t allow us. I don’t have the macadamia nuts and can’t afford to buy any at present. Thank you so much for another incredible recipe I love cinnamon rolls and these are awesome. Can I use almonds and pecans instead of macadamia nuts. I broke the ball into two pieces to make it easier to work with at first, and then just rolled over the gap to make one 14 X 10 rectangle. Mine came out so much better with the food processor and the tips for the oil are great. They spread in the pan but did not rise. I was wondering if I could get your permission to translate this recipe into Japanese on my keto Instagram along with some instructions on Japanese alternative products (ie, we can easily get lakanto– monk fruit sugar, but we can’t get erythritol in stores). You might want to try my other cinnamon roll recipe instead, made with psyllium. The recipe was just updated to include almond flour. Oiling your hands later when working with it also helps with the stickiness. Thanks for this delicious recipe, it’s a keeper! Slice the log into 1” thick pinwheels. FYI: The dough will be sticky and a little rough – this is normal. Thank you! Can you make these with a different sweetener? I’m new to Keto/low carb so I have a question: I don’t have straight erythritol. I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! Thanks for working on all these keto recipes. # If the Joomla site is installed within a folder such as at # e.g. I’d think to substitute butter with ghee (the only dairy product I consume without problems), cream cheese with coconut cream (adapting the amount, should be enough reducing 1/3), but what about mozzarella? I made these yesterday with almond flour. Happy Mother’s Day! We had these over the weekend and they were absolutely incredible! I am not an expert in Sugar Free baking, so bear with me. I have really enjoyed some of your other recipes. , Your video still shows the macadamia nuts at the beginning of the recipe! Meanwhile, whisk together Besti Powdered and 1 tablespoon heavy cream, adding more if needed to thin out. These are the sweeteners I recommend for the best keto cinnamon rolls, and the reasons: All of these work together to caramelize and make a rich flavor like real cinnamon rolls, without any odd aftertaste or sugar alcohols. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Bake times may vary a bit due to hot or cold spots in the oven, but an extra 20 minutes is a lot of difference. You can always use a food processor to make fathead dough. This could result in flat cinnamon rolls. These sound AMAZING!!!! (You'll also get free recipes via email. I added at least 10 more minutes. As you go along, oil the underside of the log as you peel it away from the parchment. Rude or inappropriate comments will not be published. This recipe sounds (and looks) delicious. There was no better time than today for me to try making these cinnamon rolls and little Miss picky not only enjoyed helping to make them, but ate one and loved it! That being said, it was soooo sticky, that the dough was very hard to work with. Putting them too close together won’t give them room to expand, but too far apart and they will spread instead of rising. Just amazing. Thank you. I’m glad you both liked them. So did hubby!! I just made these and I’m not sure what I did wrong but the dough was so I couldn’t get them to roll right. I saved half of the roll to bake fresh in the morning, which should make a nice treat. Mine is just a big sticky mess. The times in the past I made it it was very frustrating and breaking apart, but it came together beautifully this time. The baking powder had worn off, leaving you with flat, crumbly rolls. I would like to use superfine almond flour instead of the macadamia nuts. My non keto boyfriend said they were really good, and he’s super picky. Wouldn’t want want to clean off any present salt from the macadamia nuts first? Can these be made with almond flour instead and if so, how much flour? They taste good but they look like they melted! Thank you, Vic! it rolled perfectly that way if I hadn’t used the parchment to aid in rolling it it probably would have broken apart but with the parchment I was able to wrap it nice and tight like a sushi roll.