large batch recipes

 

Our big-batch recipe makes enough for 10 people and frees you up to enjoy the party. Well, with all his Southern-gentleman charm, Wade says, “The gas business got so bad that it made the food business look good.” His place serves as a quick in-and-out eatery for families and hungry road warriors to literally get their butts to go. Using prepared pimiento cheese in this party food favorite eliminates the need to shred cheese when it comes time to prep your sausage balls, and keeps them from drying out in the oven—as sausage balls are prone to do. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. We have several chicken enchiladas recipes, but if you’re looking for vegetarian versions, Molly Yeh’s take includes bell peppers and two kinds of beans, yielding eight servings. 55+ Easy Dinner Recipes for Busy Weeknights. slow cooker. So what about the barbecue? Home > Recipes > large batch soup. Or, try lentil and smoky eggplant stew, which yields 12 servings of food in an hour and a half. A slightly thicker caramel and the addition of whole roasted almonds turn traditional caramel popcorn into gift-worthy popcorn mix. Loaded with toppings and drizzled with a hot cheese dip, these totchos are ready to rock and roll right onto your plate. (Having extra cookies is always a plus. Pop individual portions in the freezer so that they're ready anytime you need a quick lunch or crowd-friendly bowls. The solution is to batch them. Keep a stash of ready-made non-perishable meals on hand with these SmartPoints-friendly ideas. When I make this recipe at home, I slow cook the pork in the oven. Recipe by NynaB. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. Either way, you’re guaranteed tender beef and the perfect reason to pick up a loaf of fresh, crusty bread. When you're entertaining, it's important to use easy recipes that you can make in bulk. You can also try this hearty "Après-Ski Lasagna" (pictured), or go for lasagna puttanesca if you want to avoid meat. Thankfully, here are some big-batch crowd-pleasing recipes that are simple and stress-free yet full of flavor. The recipe calls for eight cutlets, and therefore, produces eight servings—scale as needed. You can also double Susan Spungen's sheet pan salmon recipe to yield 12 instead of six. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer for a busy night. They're especially easy to make and travel well. I should eat that. Or, go for chocolate pretzel crinkle cookies, which yield five dozen cookies and can be stored in the freezer for up to three months. For a vegetable-forward main, our recent sheet pan eggplant Parmesan recipe serves eight and doesn’t require any frying, either. Pot roast also produces a hefty eight servings, and if you serve it over buttered egg noodles, you can stretch it even further. And the sweet potato lends a pleasant sweetness that pairs well with the mild Mexican flavors. It can be made with extra mayonnaise for a creamy cracker topper. 1. All of these recipes serve at least six and up to 12 people. Feel free to serve them with a drizzle of chile oil, or, floating in vegetable broth you already have on hand if you don't have all the ingredients for the Katsuobushi broth. Start with minted simple syrup. Get the Recipe: Slow Cooker Vegetarian Chili. You can batch the patties and freeze them before cooking, and they'll thaw fast. Get the Recipe: Baked Flounder with Parmesan Crumbs, Get the Recipe: Roasted Honey-Dijon Salmon with Spring Vegetables, Get the Recipe: Shrimp with Lemon and Dill. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. All Rights Reserved. The butter doesn't need to melt … Get the Recipe: Red Chile-Chicken Enchiladas, Get the Recipe: Bean and Cheese Vegetarian Enchiladas, Get the Recipe: Cheese Enchiladas with Red Chile Sauce. Rather than the traditional canned biscuit or croissant dough, the "blanket" of this playful appetizer is made with fresh pizza dough that is first boiled, brushed with egg wash, and rolled in an "everything" seasoning blend (poppy seeds, sesame seeds, dried minced onion, dried minced garlic, and coarse salt) before being baked. The bitterness, sweetness, salt, and booze come together to make a subtly sweet pink and frosty delight. Gochujang, a Korean chile sauce, adds heat and a touch of sweetness to these meatballs. This classic recipe works as a dip, spread, or all by itself. Feel free to double the sheet pans in our roasted merguez sausage recipe (it serves four to six) if you want more; for pork, our spice-roasted tenderloin recipe should definitely give you leftovers. Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry. It can be chunky, spiked with hot sauce and cayenne pepper, and stuffed into celery sticks. Read on for all of those recipes and more, with tips for cooking and scaling to your needs, as well as freezing if applicable. You can also freeze the herb oil in portions in an ice cube tray, if you’d like. © Copyright 2021 Meredith Corporation. Here at Ruffles and Rain Boots, we … The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! But if you'd prefer smaller, individual portions, give our muffin cup macaroni and cheese a shot. Get the Recipe: Pickled Pepper Macaroni and Cheese, Get the Recipe: Muffin Cup Macaroni and Cheese. If you want to freeze them, the fully formed (unbaked) rolls can be stored in the freezer for up to one month. Look no further than these large-batch margaritas when you're hosting your next big fiesta and can't spend hours juicing limes. Don’t be too shy about trying it out on other food as well. Alex Guarnaschelli’s recipe for fluffy, buttery Parker House rolls makes a pretty big batch—three dozen. After all, in my forays into cracker-making I had discovered that many crackers are just fat and flour and seasonings. You can always freeze the cooked breaded chicken cutlets and the sauce separately and take them out at your convenience. Making bloody Marys for a big crowd doesn’t mean you have to spend your whole brunch or tailgate playing bartender for everyone. After testing three different bolognese-style lasagnas, our "Grandma's Lasagna" recipe came out on top. You can freeze them up to one month—boil them from frozen for a quick dinner. Big Batch of Treats™ Use this recipe to make enough Rice Krispies Treats® for the class party or other big events. in a large stockpot, turn on the heat, and then walk away. this link is to an external site that may or may not meet accessibility guidelines. We let the onion and jalapeño macerate with the lime juice and salt to tame their flavors slightly. Serve with your favorite tortilla chips, and set out some crunchy vegetables to dip, too, such as radishes, mini sweet peppers, and jicama slices. Favorite Chicken Potpie. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. The recipe can make 24 mini muffins or 10 regular-sized muffins, which can be individually wrapped and frozen. sriracha chile sauce and increase the sugar to 2 tsp. MyRecipes may receive compensation for some links to products and services on this website. A hit of fresh orange adds a warm, sweet note to the rich spices. Just a simple cupcake recipe ready for cupcake cakes! Warm dips like spinach-artichoke are always comforting, and our recipe yields 10 servings. this link is to an external site that may or may not meet accessibility guidelines. Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox, Credit: Styling: Rishon Hanners and Audrey Davis, Photo: Caitlin Bensel, Credit: Jennifer Causey Styling: Lindsey Lower, Credit: Hector Manuel Sanchez, Prop Styling: Mary Clayton Carl; Food Styling: Katelyn Hardwick, Credit: Laurey W. Glenn; Styling: Caroline M. Cunningham, Credit: Jennifer Causey; Styling: Mindi Shapiro Levine, Credit: Hector Sanchez; Styling: Caroline M. Cunningham, Credit: Photography: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver, Credit: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos, Credit: Iain Bagwell; Styling: Heather Chadduck, Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin, Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Julia Levy. Once it's cooked, it can be frozen, too. To go beyond our favorite classic recipe, find more chili recipes here. These light and summery kebabs are made with chicken thighs, which won’t dry out on the grill. Neelam Batra’s spicy chicken curry yields 12 servings and it got a solid five-star rating from our readers. If you're looking for a vegan vegetable side, Rocco DiSpirito's coconut-creamed Swiss chard can be frozen (just make sure the greens are submerged in the liquid) and batched as well. Get the Recipe: Israeli Hummus with Paprika and Whole Chickpeas, Get the Recipe: Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts, Get the Recipe: Warm Spinach-Artichoke Dip. Even better, you can make this cocktail ahead. Big batch cocktails made with vodka are the perfect way to have a good time with friends or family and feel refreshed without having to man your backyard bar. 5 … MyRecipes.com is part of the Allrecipes Food Group. There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. Hungry for more? You can prepare the mixture up to two days in advance and store in an airtight container in the refrigerator; reserve the vodka and stir it in before serving. Servings 48. Macaroni and cheese, like many casseroles, makes a lot of food and freezes well. It’s always helpful to have a big pot of soup in the fridge, and better yet, some stocked in the freezer. 16 big-batch recipes to make ahead and freeze. Butts ain’t the only item highly demanded by customers of Butts to Go. And our Vietnamese lemongrass meatballs and spicy cumin lamb meatballs make easy weeknight dinner solutions. We use less sugar in the glaze and cut the sweetness with mild white miso (fermented soybean paste) and tamari (a richer, wheat-free soy sauce) for a salty-savory note that makes the snack incredibly addictive. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From the Kitchen of Julie Hutson, Callahan, Florida. Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. If you're planning to pack these flavor-coated, fiber-filled poppers as a to-go snack, be sure to allow them to cool completely on a flat surface first. This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies. Adding cinnamon gives these meatballs a slight Moroccan feel. Results 1 - 10 of 28 for large batch soup. Serve with tortilla chips (or better yet, these flavorful Seasoned Saltine Crackers) for an impressive and easy dish. How to Make Large Batch Cookie Bars. each, about 160) JET-PUFFED Marshmallows; Place in large kettle; add enough water to ... protein, 1 gm fat. This recipe is from pitmaster, Wade Reich, of Butts To Go in Pell City, Alabama. Pour the warm liquids into the mixing bowl, and add honey or sugar, salt, yeast, and 2 cups … Ingredients. They come on and off the smoker throughout the day just to keep up with demand. Offers may be subject to change without notice. Serve it over grain bowls, with raw or roasted vegetables, as a sandwich spread, and of course, with your favorite pita chips. If you’d like to experiment, this would also make a mighty fine granita. When set in the middle of the table this hearty beef pie is the center of attention. First, preheat the oven to 350 degrees and prepare your baking pan. Chili recipes reliably produce a big batch, whether you prefer classic beef, vegetarian, or pork and brisket. Looking to amp up your beef stew but unsure where to start? Oh, and did we mention there's beer involved? In other words, this ultimate appetizer recipe is as genius as it is delicious. However you enjoy it, two things are essential: First, hand shred the cheese—some finely, some coarsely—for the best texture (a food processor will get the job done, but don’t cheat with the pre-grated stuff). Bacon-Wrapped Potatoes with Queso Blanco Dip Recipe. Although I have several brownie recipes … For a classic beef stew, on the other hand, our slow-cooker version can be doubled from six servings to 12 servings seamlessly. Basil often comes in large bunches, so make a big batch of pesto and use it throughout the week in a variety of … Did you mean batch soup? Want to save time? Using a yeasted dough and this double cooking method is what gives these tailgate-ready bites their bagel personality. Dan Kluger’s vegetarian farro and white bean soup makes 18—yes, 18—servings, so you’ll definitely want to keep some frozen in quart containers. And I had made cheese crackers which were just fat and flour and seasonings and cheese. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. PRINT. Making bloody Marys for a big crowd doesn’t mean you have to spend your whole brunch or tailgate playing bartender for everyone. "This is surprisingly yummy to have such simple ingredients.". They are fudgey, deeply chocolate, and finished off with a perfect spreading of creamy chocolate frosting. Two finger food favorites collide as pigs in a blanket get an everything bagel makeover. As the name suggests, Swiss Army Stew is designed to yield generous portions, and it’s made with simple ingredients—cabbage, beef chuck roast, waxy baby potatoes, carrots, celery root, and more. Place meat in a 6-quart slow cooker; stir in … Next, in a large … These soup recipes also use lots of seasonal ingredients in new, inspiring ways. These nachos require a fork for scooping up all the tasty fillings. If you've got chickpeas, hummus is a great way to use them up—and Michael Solomonov's Israeli hummus makes enough for four cups. Crispy chicken Milanese is delicious on its own, but even better with a butter, sage, and lemon sauce. Get the Recipe: Mushroom Dumplings in Katsuobushi Broth, Get the Recipe: Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce, Get the Recipe: Russian Style Spring Dumplings. An added bonus of many of these big-batch soup recipes is that they can be frozen. Bake them through, let them cool completely, and freeze each fillet individually—wrapped in parchment paper, and then stored in either a resealable plastic bag or plastic wrap. Look no further for the ultimate, easy chili recipe. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. Joanne Chang and Karen Akunowicz’s recipe for pork and chive dumplings also freezes well, and though it already yields 40-50, you can double it. You can even keep frozen grapefruit juice cubes in the freezer and whip a few drinks up to amaze friends (or yourself). With chunk… Of course, hearty buffalo chicken dip is always an option, too—serve it with tortilla chips and celery sticks and enjoy as a snack for several days. If you’re craving something sweet, our chocolate chip and banana muffins recipe makes 24, which can be wrapped and frozen for up to one month. If you have a large foil pan, spray with cooking spray and line with parchment, otherwise a baking sheet works as well. Whether you're hosting a few friends or a whole crowd, serving big-batch cocktails makes entertaining extra easy. Wade opened Butts To Go in a Texaco after a friend invited him to go in on a local service station. You can also try our quick coconut-infused cauliflower curry, readily adaptable based on what you have on hand—for example, swapping in eggplant for cauliflower, or potatoes. Fresh jalapeno slices and cool avocado round out this dish, leaving the end impression and flavor as simply drool-inducing. To mix the dough by hand: Combine water, milk, and the fat of your choice in a saucepan and heat until lukewarm. 3/4 cup butter or margarine (1 1/2 sticks) 4 packages (10 oz. From beef stew and chicken cutlets to cookies and rolls, these recipes deliver plenty of leftovers for the days, weeks, and months to come. Fredrika Stjärne's recipe for Swedish meatballs with a simple cream sauce yields nearly five dozen; if you’re craving tomato sauce, our slow-cooker meatballs serve six. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. © Copyright 2021 Meredith Corporation. Get the Recipe: Herb-Scented Mashed Potatoes, Get the Recipe: Roasted Vegetables with Smashed-Walnut Vinaigrette, Get the Recipe: Sheet Pan Eggplant Parmesan, Get the Recipe: Coconut-Creamed Swiss Chard. Prep Time: 30. These margaritas are strong, slightly (but not overly) sweet, and have the perfect note of orange flavor. Serve the cooked skewers atop small lettuce leaves for a pretty presentation that also doubles as a wrap. The dumplings in George Meza’s Mushroom Dumplings in Katsuobushi Broth recipe can be prepared in batches ahead of time and frozen. Dry your chickpeas as thoroughly as possible before cooking to ensure a satisfyingly crisp result. Enchiladas are another freezer-friendly dish—simply bake, freeze, and then defrost when you’re ready to eat. For something colorful, Yotam Ottolenghi's za'atar-spiced beet dip makes three cups, and it turns out a beautiful vibrant pink. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.