Learn more about my weight loss programs HERE. Can I substitute oat flour as can’t eat oats. 3909307.jpg. and you do it again!! I am a fan now. But with these, there’s not a problem whatsoever. These look amazing! Fudge Brownies less than 100 calories that are low in fat, decadent, gooey and irresistible tasting! *, I love baking with Greek Yogurt! Hard work is no different than hard exercise and brings on intense cravings. This post contains affiliate links. Whisk until combined. But I’m sure you could substitute Gluten Free baking flour, almond flour or even coconut flour to make these. Hope you had a great weekend. If you use coconut flour, I recommend cutting the measurement to 1/2 cup though since it’s ultra absorbent and this batter is already very thick and gooey. Add 1/4 of the dry mixture to the wet and fold into the batter. Also I am gluten free. Fudge Brownies, Healthy Low-Fat Fudge Brownies Recipe. lol…. Silky 100 Calorie Fudge Brownies made healthy with rich dark chocolate and no added sugar or refined oil. Looks delicious Megan. As an Amazon associate I earn qualifying purchases. Healthy 3 Ingredient Flourless Butternut Squash Fudge Brownies Came out very well. The traditional brownie can pack in nearly 200 calories whereas this one has just about 100. Click here for more about this policy. They’re not overly sweet where you’ll want to eat the entire whole batch. But not these babies! I tried the buns and the fudge both turned out awesome. I used Hersheys natural cocoa powder and Amul low-fat cream.Store in the refrigerator for upto 3 days. Your email address will not be published. I went out walking the last two mornings and the weather was cool. Have become fan of your site. You can yield between 9-18 servings out of these ingredients. and I’m feeling the need to lick my computer screen. This is awesome recipe for 95 calories! Melt your chocolate. You had me at brownies, the 100 calories is a bonus! Happy Labor Day! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Okay. These brownies baking time is 15-20 minutes, but mine took 20-25 minutes to get the right texture. The hubby was just complaining we didn’t have any sweets in the house so I made him a protein mug cake, he was a little weirded out ha ha I think I’ll make him these for dessert! The legendary American Brownie made lighter. This low-fat brownie is very moist, fudgy and chocolaty. That’s what makes it so good. I don’t know about you, but that’s a plus for someone like me who has a tendency to overeat especially when something’s really sweet. Wait, what? It’s hard to believe that they are only 95 cals <3. Required fields are marked *. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. It combines both chocolate and cocoa powder for a deep chocolate flavor. Remove pan from heat. Brownies came out amazing, delicious and quite easy to make. I have not tried any other flours in the recipe so I don’t know how it will turn out. Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Preheat oven 325 F. Prepare a square 8x8 baking pan with parchment paper, allowing for the ends to hang over the sides for easy removal. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. In mixing bowl, whisk together egg whites with vanilla, Greek yogurt, coconut oil and maple syrup. But I tell you what. Sift the flour,cocoa, baking powder and salt over a medium bowl. I mean I must be getting old. Bake 12 minutes until the brownies have set up and a toothpick can be inserted clean from the center. Transfer the mixture to the prepared baking pan. You need that little fat for the recipe to properly emulsify. Now these 100 Calorie Fudge Brownies are small, but they’re extremely rich and heavenly. This site uses Akismet to reduce spam. I remember when I was a kid it felt like the days, weeks, months, years dragged on F-O-R-E-V-E-R. Now I blink and it’s Christmas. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! I would try regular GF flour. Its normal granulated sugar we use. The perfect chocolatey treat to satisfy a sweet tooth! Stir all the ingredients together in a mug or ramekin that holds at least 6oz (these ramekins are … Subscribe to get insider tips delivered to your inbox! Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona.