", However, Ryan Bernard has been insistent there's nothing scripted about his family's hijinks, and said he wanted to avoid the "drama" usually associated with reality TV — and focus more on the comedic aspects of their lives. This Is Us & More Scripted Show … The kitchen is trained on their most popular meals of quesadillas, burgers and fried chicken. The bar has been unable to open much since the episode due to the state restrictions but the few reviews there have been are positive. During the cook off, the server isn't able to explain what is in the first dish, a spinach puff. It is not served in a Margarita glass and is too sweet and Jon notices the bar and tables are not being cleared of old drinks. From a fun-loving family of funeral directors to a group of luxury-loving rich folks that plays like a reality TV version of Crazy Rich Asians, a number of new reality shows have debuted in 2021, each hoping to attract viewers' attention. Reviews of their brunch, short ribs and scalloped potatoes are excellent on Google. Business took off and it was successful for many years. They surprise Jon by giving him a staff uniform for the bar as he is now part of the team. There are HabourTouch POS systems, Skytabs and Onestone Hub stations for PR with charging cables. Jon leaves them to have a talk about the future of the bar. The sign on the bar is confusing and they aren’t sure quite what the place is. WhatsApp. Eric slows down and the food quality improves but this leads to just 30 minutes being left to serve desserts. They spy on the bar via the cameras and she tells him that Patty has no idea how to run the bar and drinks a lot on shift. Reviews are mostly positive on the food but there are negative complaints on customer service and rude staff. Staff also say that Phil never set a standard either and that’s why Sean has let things go. The food takes a long time as they don't have the correct equipment but he doesn't think the food is awful. Mike the security guard says she is constantly drinking at the bar and all the staff have lost respect for her authority at the bar. During the pressure test dinner service, customers are impressed with the decor and customers order signature cocktails that take 2-3 minutes to make each with only one bartender working. Alyson speaks up and says Juan fired the old cooks because he refused to pay them to keep costs down. This is the permanent home of our TV premiere calendar. The bar is unveiled after renovations with new wallpaper throughout. As a result of Linda being overwhelmed the quality has dropped. There was also a hair in the food of one diner and they don't progress to the next stage of the competition. During dinner service the customers love the food and issues are dealt with effectively. There is a new misting machine outside and inside there are new tables, a pool table, a fire machine, four POS terminals, subscriptions, new uniforms for the kitchen and the new kitchen stove. Each miniseries will range from three to 15 episodes, depending on how much screen time has been devoted to that particular couple. The customers are enjoying the drinks and Mindy is shining as a great bartender. Patty likes to come to the bar but is more interested in partying at the bar rather than running it. On relaunch night, the customers are loving the new cocktails and the bartenders are doing great with keeping up with orders. Last modified on Wed 24 Feb 2021 07.09 EST ... by this third lockdown, I like many others will be well on my way to completing a PhD in reality TV. He climbs on the bar to sit on it and is rude to staff and customers. They have been given Onestones on the tables for promotions, four new POS terminals and new graphic wallpaper on the wall. They serve a carrot amuse bouche with drinks to slow down the orders and to keep customers happy as the orders flood in. Jon reveals that he has had a Partender inventory done and the difference in price of drinks poured and those rung through the bar over three days is $4800. Previous episode - The Broadway Club "Is Buried by the Bernards a reality show or a scripted comedy?" If you're a longtime follower of the Duggar family, the name Lawson Bates probably rings a bell. Reality shows have been a staple of the television landscape for decades now. Previous episode - Jolt'n Joe's Gaslamp. They settle on an offer whereby Sean will receive 15% of net profits. They notice the neighbourhood is affluent and surrounded by golf courses with golfers who have time and money to spend. Jon is impressed with Patty stepping up and they all worked together well. There is also a new Manitowac Ice Machine and a lifetime subscription to TVT for training and Partender for inventory. They place another order for tacos with cornbread which they think is horrible and also spit this out. During the final cook off, Owen shines during the service but Jeffrey is served mushrooms after advising of a mushroom allergy. Sarah says he is involved at the bar at times and helps when Patty asks him to come in. Joe shines with his wine knowledge before the second dish, a squid ink pasta with seafood ragu. Jon arrives at the bar with Mia Mastroianni, a mixologist and Chef Jason Santos. It's time for the Stress Test and Jon puts the owners in the thick of things instead of locked up in their office. Inside the bar, there are Christmas lights behind the bar but other than this the decor is bland and uninviting. Juan is sent to the kitchen to help but when customers are served food it is served without cutlery and they spend time looking for it. The name has been changed to Sierra Madre Cantina, inspired by the Sierra Madre mountains that connect the US and Mexico. Ordinary Joe (2021– ) Drama | Pre-production Explores the three parallel lives of Joe Kimbrough after he makes a pivotal choice at a crossroads in his life, and asks the question of how different life might look if you made your decision based on love, loyalty or passion. Bar Rescue - Armadillo Grill / Brenda's Inferno - OPEN, Bar Rescue - Jolt'n Joe's Gaslamp / Gas Lamp Social - OPEN, Pineapple Hill Saloon / Renz Social House, Bar Rescue - Pineapple Hill Saloon / Renz Social House - OPEN. The rest of the staff are sent into training with Jason and Alex and Jon speaks to the owners privately. They quickly see that there is a lot of wastage from spilled beer foam when they are pouring beer. Next episode - Rob Ben's. The bikini bar is owned by Suzie Blevins, who bought the bar in 2006 as she wanted to open a bar with pretty ladies, booty shaking and body shots. Meanwhile, Jon calls Norma to come outside secretly and to fill him in on the dynamics of the bar. Juan defends his staff for the first time and speaks to them honestly about his financial situation and how much he has on the line. Mia feeds back from the stress test that they all are one hand pourers and need to learn how to use two and she also wants to tackle the nerves. The next day, Jon returns and speaks with the staff and Suzie admits that she hasn't trained him properly. Six weeks later, Linda is now in charge of the books as well as the bar. Patrick doesn't know what his duties are and his lack of experience led to the staff losing respect for him. Mike Sr is shocked and admits he never knew that their marriage was in that much trouble. They re-introduced some of their old menu and poboy is a hit with customers but there are mixed reviews on the grits and hashbrowns. The Broadway Club is a dive bar owned by real estate agent Randy Hunt. Jon and Donte swap a jacket and shirt to the sound of cheers from the bar. They have to take it back to recook but this causes the staff to become overwhelmed and no one comes to pick up the recooked food. Season 25 of The Bachelor premieres on Monday, January 4, 2021. In the kitchen, Vic Vegas asks Mo to make some fried chicken using his recipe and they talk about why it tastes so bad. For a complete list of network premiere dates, click here. CAST: Fran Lebowitz, Martin Scorsese. They won the cook off due to their great performance in the kitchen. Another Netflix reality offering, Buried by … Juan introduces his mother and father to Jon. The next day Mia gives the bartenders a lesson on the pineapple margarita with a signature glass. Jon shows Marshawn a Partender report for the previous weekend. Phil is in the kitchen. It is established that they have been serving the grapes on the incorrect dish all night and some tables were left waiting longer than expected. The service is relaxed and well received by the diners and the dishes have been labeled as spicy so customers aren't surprised by the spice level. Kalaveraz Cocina-Cantina is owned by Juan Magana, who bought it when it was called Anejo’s Bar and Grill in 2018. Brenda has no control of the situation and the customers are having to tell her what they need. They re-introduced some of their old menu and poboy is a hit with customers but there are mixed reviews on the grits and hashbrowns. He finds out more about Phil’s health and how he hired Sean to lighten the load whilst he was sick. For their third dish they decided to do a familiar, signature dish from their restaurant, a roasted chicken and fennel dish. Each of these couples are featured in their own "curated miniseries" that's comprised of "every single scene" in which the pair has appeared in 90 Day Fiancé and/or one of its various offshoots. They lost $3726 in two days, leading to a projected loss of $16,000 a month and $193,000 a year. The bar had to temporary close due to state restrictions and reopened in June. They also have a Partender subscription as well a free training program from Jon Taffer. They learn to make some new drinks whilst working on reducing their overpouring. Jon checks in on Linda and Reva and says his goodbyes. The ribs are about to be served when Jason steps in and stops it. Their first dish is presented in an urchin shell and they are generous with the uni, which is hit and miss with diners. There is a backlog of food orders in the kitchen and one whole side of the bar isn’t being served at all. Meanwhile in the kitchen Vic is showing the kitchen the new bar food including a pastrami meatball sandwich. The first dish was dry and disappointing and it isn't a great start. Jon arrives at the bar with Maria Menounos and Keven Undergaro, his undercover spies and reveals that there are a number of bikini bars, topless bars and bikini coffee shops in the area. It is clear from the failure of the stress test that more training is needed. Anthony trains Jose and Juan in the kitchen on cooking and serving a pork dish. Without Suzie's firm hand the staff ran wild and are constantly drunk and sloppy. Derrick goes into the bar with Christina, a fellow mixologist, to see how the bartenders manage with some classic cocktail orders. Alex challenges the bartenders to a pour-test to show them how to save money by pouring with accuracy. In this Bar Rescue episode, Jon Taffer visits Jolt n Joe’s in the Gas Lamp quarter of San Diego, California. Sean thinks he was given a promise of equity in the business through his sweat but Phil denies ever doing that. The bartender gets cheers from the customers as she makes 16 Tom Collins at once! Jon tells them how to price their drinks and food so they can be profitable. There is a new ice machine from Manitowac Ice, a lifetime access to TVT and a subscription to Partender. They did not win the final cook off but were praised for their duck dish and Igor was again praised for his service. The bar is serving just 3 drinks and will be tracking drinks sold to manage labour costs and inventory costs using Partender. During the final cook off, the desserts require a lot of prep but the gelatto is overturned and it needs to be done again, setting them back. At the pop up service, the customers love the decor and menu. The Stress Test is ended so Jon’s team can start remodeling the bar. The bar is given a renovation with a new bar and they have created a front of house. Vic takes the kitchen staff through some new dishes including spicy shrimp tacos. Their second dish is a duck and foie gras filled pasta. On relaunch night, there are 100 patrons in the bar and Maria and Keven return to the bar. ABC/VH1/CBS It's a new year, but for Hollywood, January 2021 is looking an awful lot like 2020. Sarah says she is not free to manage the bar and the staff with Patty in charge. She tells him the bar needs help and lots of things are broken including relationships. New classic meals and drinks are added to the menu that are quick and easy to make. They have been held back by the filthy kitchen and poor management. During the dinner service, the kitchen is serving the dishes too quickly and the customers can't eat so quickly and have tables full of food. Jon wants to perform a stress test to see how the staff cope after their training. Click for more Bar Rescues The Church Key is a unique service restaurant located in Los Angeles and first featured in Best New Restaurant episode 3. ", Streaming on Netflix, Bling Empire focuses on a group of ultra-rich Asian and Asian-American friends in Los Angeles, living the over-the-top lifestyle their extreme wealth affords. The Pines from Brooklyn, New York is a farm to table restaurant that first featured in Best New Restaurant episode 8. As Rolling Stone shared, Bling Empire has been described as "a reality TV version of Crazy Rich Asians, and has been one of Netflix's 10 most-watched shows following its premiere in January 2021. Jon recons the bar with bar expert Tommy and chef Anthony. The snapper dish was flavourful and fresh. On this episode of Bar Rescue, Jon Taffer visits the Silver Dollar in Chula Vista, California. She introdcues a new cocktail The Spicy Mango to match the new spicy menu. Their unique service concept is that they serve food on trolley carts. This deal will be put in writing but in the meantime they shake over it. During the dinner service, Rocco works the front of house and Tom worries it will put too much pressure on the back of house. That is down just slightly from last week’s season high of a 0.43 and 1,325,000 viewers. Soon the food orders start piling up and the kitchen staff are overwhelmed. The bartenders seem to be doing well and Laura needs help working the machines. It’s time for the relaunch and customers are let in. The next day the staff gathers to meet with Jon and his team. Silver Dollar is a 90 year old bar owned by Mike Tegardine Jr and Mike Tegardine Sr. Mike Jr has always wanted to own his own bar and got the funding he needed to start the bar from his father, who was supposed to be a silent partner. They can't understand why there is a perfectly good kitchen and they are microwaving the food. Customers complain the food is still frozen in the middle despite being microwaved. He has Juan taste his drink, which he admits is awful and he says he has no busboys so servers should be cleaning up. She steps up and does what she can but they are unable to recover the service. Jon has had enough of what he has seen and comes in to meet with Phil and Sean. However they were criticised for letting things slip, which resulted in dishes being under seasoned and returned to the kitchen. One table is left without their food and it is discovered that the ticket never made it to the kitchen and this is quickly corrected and the pace is slowed down. Jon reveals that he has sent in two of his finest assistants for a recon - Chef Ryan Scott and mixologist Mia Mastroianni. And in addition to the shows already featured on TLC (a substantial number that includes the likes of 90 Day Fiancé: Pillow Talk, 90 Day Fiancé: The Other Way, and The Family Chantel), the January 2021 launch of new streaming service Discovery+ brought another one: 90 Day Journey. The servers however aren't telling the customers to expect the food to be spicy and aren't all happy with the surprise and have complained. Then he teaches them a new recipe and the proper way of making fried chicken. There is a new sign outside the bar, promoting the new name and direction of the bar. They see their service process for ordering food and it is not up to the task. Gerren Taylor, a main cast member on the BET reality show Baldwin Hills, passed away on Sunday, according to the aforementioned cable network. Their stew was highly reviewed by Tom and Maggie and they progressed to the final. Daria (Jodie) For a generation of adolescent girls, MTV’s Daria was the guidebook on navigating the … It is relaunch night and the bar has been renamed ‘Par Bar’ to attract the local golfing community. The family is much happier with Jon sharing a hug with all three of them. The drinks however take a long time to go out due to the slow bartenders and customers ordering cocktails. The mystery diners haven't been given cutlery, drinks or napkins but have been served food as it comes out too quickly. Greg reveals that she didn't make money in the first 10 years and it was a factor in their divorce and that he predicts her father has put in around $500,000 to keep the bar open. Click for more Bar Rescues During the cook off, they forget to put plates down to customers but correct this quickly. They see a dated bar that is falling apart and it also looks like a dive bar. Jon shows Brenda the waste bucket that has 18-20 drinks mispoured by Padrick and speaks to Greg, who tells him that it is the best drink and food he has ever had at the bar. They enter the bar and when sat down they talk about the smell of grease as they walked in the bar. Mike Sr. reveals he knows nothing about running the front end of the bar but spends a lot of time running the bar. Jon meets staff the next day and tells them all that he noticed that is wrong with the bar. This adds up to $48,000 a month and $572,000 in a year so it is no wonder that they are in so much debt. In January 2021, viewers of the USA Network met The Rev, who's described as a "hilarious, melodic and inspirational" series focusing on "larger-than-life" Pastor Richard Hartley as he works to transform the choir at his Long Island congregation into a world-class vocal ensemble. On relaunch night, the staff are working hard and they are doing well. The prize for the winning restaurant is $100,000, a feature in Bon Appétit magazine, and the title of Best New Restaurant. It will now be called Renz Social House, named after the owner. This post was last updated in August 2020. Linda is not aware of the bigger picture of the financials so she feels that she can’t make management decisions. The staff changed in attitude and effort as soon as they were made aware that they were losing the bar money. The world of reality TV lost many notable names this year. RATING: TV … They are not impressed with the exterior of the bar, where only the ‘Pineapple’ is lit on the sign at the front. Mo is the cook and he is constantly being disturbed by Sean as he attempts to cook in the kitchen. Mike Jr wants to run the bar himself but Mike Sr is worried about the mounting debt that the bar is in and can’t let go of that. The staff are shown a new stylish bar with modern decor and no duct tape in sight. L’Apicio is an Italian eatery in New York that first featured in Best New Restaurant episode 6. Jon meets with the Mayor Debbie Winn to redesign the downtown area to brighten up the buildings around the bar. They won the cook off, they served Frito Pie and some diners feel the dish is a bit too gimmicky for the competition as the chilli is good enough on its own merit. Victor is more confident running food now that they have clear table numbers and a better ordering system. Marshawn came out of retirement and started playing for the Seahawks in December 2019. Replications Unlimited did the stone work and Decorative Ceiling Tiles did the custom ceiling work. In his bid to give Rob Ben’s a family-like feel, he also hired family members Donte and Dave, his cousin and brother as bartenders. There's a pyramid behind the bar and Juan loves it. East Coast Chair and Barstools gave them new furniture and Harbour Touch gave them four new POS terminals and two Sky Tabs. Mia says that the garnish is the best part of the drink and brands it an epic failure. During the dinner service, they were praised for their kitchen, food and team but criticised for their organisation. Phil teaches the girls some new cocktails to be added to the drinks menu and they shine in learning as they are talented. Apr 13, 2:08 pm He points the finger right back at Sean saying he micro-manages the kitchen. Soaring coronavirus rates in Los Angeles led to a new shutdown of … They won the cook off due to their impeccable service and qualiy of their dishes. Randy is at the bar for the service and he also helps expedite food when he is in. Hopefully, it can reach those people that way. Maggie and Jeffrey order octupus and lamb from the menu. With her absence due to her illness, other family have refused to step up to lead the bar and with no leadership the bar is quickly declining. Even her family don't beleive in her as a bar owner - her daughter reveals that she bought the bar as it would be the front of the phone book, her ex husband Greg thinks she should do something else and her son thinks she interalises the struggles.