Cook Time 20 mins. Anyway – I’m going for the hand grating – I figure the extra time equals “love” which makes for a better husband’s birthday cake. I must say I was never a fan of carrot cake. . SUPER MOIST CARROT CAKE : 1 1/2 c. salad oil 4 eggs 2 c. sugar 2# c. grated carrots 1 c. crushed pineapples with juice 1 c. chopped nuts 2 1/2 c. flour 1 tsp. https://divascancook.com/super-moist-carrot-cake-recipe-easy Decorate with Cream Cheese Frosting. I used pecans because I have them readily available. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Allow cake to cool completely before frosting. 7. Coconut oil adds moisture and a depth that is irresistible, and it’s paired with a brown butter cream cheese. longer. 2 cups white sugar (brown sugar is better but I dont have it at the moment) 1 tsp vanilla extract 3 cups grated carrots (i used 6-7 medium-sized carrots and a food processor to grate it) Add raisins or nuts if you like Grease and flour a 9x13 inch pan. Store cake in the refrigerator, covered, for up to 5 days. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turned out perfect. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Love your recipes! This cake was made and brought to me at work. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. butter 1 tbsp. In a medium bowl whisk together the flour, baking soda, salt and cinnamon; set aside. i baked mine for 15 min. Also, is there a way to search the comments? For the carrot cake: In a large mixer fitted with the whisk attachment, combine the eggs, milk, and oil. Blend oil, eggs, and sugar in large bowl. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Keep in mind that greasing and flouring the cake pan is very important. I have made the cake so many times since I found it. My #1 tip for carrot cakes is to shred whole carrots at home. Thank You for this recipe and more power to you. Do not overmix. Add the powdered sugar, one cup at a time, and beat until smooth. If using a 9 x 9” pan, bake for 60 minutes, then check for doneness. It looked and tasted amazing. My family loves it. The salt helps offset the sweetness. You can certainly add ginger to this recipe, I recommend about 1/2 teaspoon. of cream cheese 2 tbsp. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot. Review Sally's Baking Challenge FAQ page if you have any questions. It’s so smooth, tangy, and glides on the cake seamlessly. Preheat oven to 325 degrees F (165 degrees C). Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. of milk 1 tsp. Both are incredibly moist and flavorful, everything a carrot cake should be! We use the same cream cheese frosting on red velvet cake, pumpkin cake, and banana cake. Thanks for the Moist Carrot Cake Recipe. Hi Sally, 1x 2x 3x. On this recipe, you mention shredded carrots then grated. I’m Sally, a cookbook author, photographer, and blogger. It was very moist and will make again. Fold in the finely shredded carrots and pecan pieces. Both work – the most important thing is that you are starting with whole carrots instead of the pre-shredded bags of carrots which are usually very dry. Let us know what you try! Needless to say baking one this weekend. I made it to a T the first time, and the cake was good but a bit oily. Thanks! Which premade biscuits are worthy of your breakfast? With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone – do not overmix. It seems likely that someone has asked this already? Topped with sweet, tangy cream cheese frosting and toasted pecans, it’s love at first bite. 06:00 AM, February 15, 2018. carrot cake. Heat oven to 350°F. And boy, those that make a difference! It is easily the BEST carrot cake I have ever had!! Each bite is pure bliss and it will forever be my favorite kind of cake. (page 2) Gradually beat into sugar mixture until blended. If the frosting is still a little thicker than you'd like, add more milk, a Tablespoon at a time, until it's easily spreadable. (4 star original recipe, 5 star with very slight change) Will be my master recipe. I have made this cake twice now and due to make it again. (8 oz. Preheat oven to 350°F (177°C). I do … My cake took exactly 34 minutes. Grab a cookie, take a seat, and have fun exploring! I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. this recipe was really good but, it was a little too oily for me. The only modification that was made was that I added 1 tsp. Cinnamon applesauce is the secret ingredient to replace the eggs in this classic cake gone vegan. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. The best part about this Best Homemade Carrot Cake is that it’s almost impossible to not come out with a super moist cake! It actually makes 24! Print Recipe. Spray 9 or 10inch springform pan with nonstick cooking spray. I was wondering if I could make this in loaf pan? Thanks for the awesome recipe, it made a lot of people happy tonight. This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you for providing such yummy recipes with great tips and suggestions! It was fun and easy to make as well (very clear instructions). I have a 9-inch ceramic pie pan or a standard bundt cake pan. I’ve not had a failures yet when making one of your goodies (even if my ingredients are t perfect)! the flavor! Remove from the oven and cool the cakes 10 to 15 minutes in the pans. Join the community on the 1st of every month as we tackle a new challenge recipe. Trusted Super Moist™ carrot cake recipes from Betty Crocker. the cream cheese frosting! My family loved it and have been begging me to make another. This carrot cake is wonderful! PLEASE SEE OUR, Copyright 2021 Sallys Baking Addiction • Website managed by, Pineapple Carrot Cake with Cream Cheese Frosting, Not too big– great for smaller gatherings. This video is unavailable because we were unable to load a message from our sponsors. Spray 9 or 10inch springform pan with nonstick cooking spray. On my blog we’ve made a few variations of carrot cake including pineapple carrot cake, coconut carrot cake cupcakes, cheesecake swirl carrot bundt cake, classic layered carrot cake, and today’s single layer carrot cake. The pineapple adds a lot of moisture, so decreasing the oil is ok. Cuisine American. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.justapinch.com/recipes/dessert/cake/super-moist-carrot-cake.html Rose Marie Walano. And as a sheet cake, you won't have any cake layers to mess with, making this a great starting recipe for first-time vegan bakers. Another fabulous dessert! Information is not currently available for this nutrient. Beat in flour mixture. baking soda 1/2 tsp. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. duff goldman. Preheat oven to 350°. There’s something simply magical about it– the texture! Ingredients: You need block-style cream cheese, butter, confectioners’ sugar, a splash of heavy cream (or milk), vanilla extract, and a pinch of salt. Everyone there loved it!! Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. I call it spreadable cheesecake and it tastes unbelievable with this cake’s deep spice flavor. Excellent but the printed recipe is a little too moist. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. Hi! Hi Tia, we have not tested this in a loaf pan but you can check out our post on Cake Pan Sizes and Conversions to figure out how much batter you would need. It is so good you don't even have to use the cream cheese topping. I love your website; it’s my go to for all baking needs! In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. I use ALL light brown sugar. These Super Moist Carrot Cake Cupcakes are light and fluffy with a nice hint of cinnamon that's paired with thick and luscious cream cheese frosting. As for … Almond flour has very different properties and is not a good substitute. salt. Check the cake at 30 minutes, then again at 32. Make sure that the cream cheese and butter are soft when mixing. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. 8. This cake was delicious. This cake is so moist and fluffy, it melts in the mouth. This should help easily remove the cake from the pan later on. Can I substitute almond flour for all purpose flour? This is one key to achieving a moist carrot cake.