salt and freshly ground black pepper, to taste. Lentil ragu. Thai fried prawn & pineapple rice. can exclusively reveal.Mother-of … Serve with your choice of vegetables. Top each one with a slice of ham, then a slice of cheese and finally a piece of the latticed pastry, opening it up so that the top and sides of each chicken breast are enclosed. Using a lattice cutter or a sharp knife, make 2cm slits in staggered rows 1cm apart. The Batch Lady: Shop Once. Get four steps closer to your five-a-day with our lovely lentil ragu. Batch cooking recipes; This competition is now closed. Leave to cook, stirring occasionally, until the spinach is mixed throughout. 433 talking about this. Cook Once. 4 slices ham Next, add the frozen spinach, chopped tomatoes and balti paste. 4 salmon … The Batch Lady: Shop Once. 1. TO COOK FROM FROZEN Remove the lattices from the freezer and allow to defrost completely, then brush with beaten egg and cook as described left. This video is edited so lasts 17 minutes, but it took just short of an hour on the day. THIS diet plan is for two adults. 1 egg, beaten, to glaze. Chop your chicken into cubes and add to the pan, stirring occasionally until cooked through, about ten to 12 minutes. METHOD. 8 cubes frozen, chopped spinach. Eat Well All Week, HELLO! Gently pull the pastry apart so that the lattice shape opens up. 8 cubes frozen, chopped spinach 2. Cook Once. 1. LUNCH (Recipes 1 & 3): Baked potato with chicken mayo. Wrap each filled breasts in two slices of ham, securing as neatly as possible to keep the filling in. Easy to make, freezes well and most importantly tastes great” Average … salt and freshly ground black pepper, to taste. Piri-Piri Meatballs. If they aren’t quite square, trim the longer sides to even up the pieces. Top each one with a slice of ham, then a slice of cheese and finally a piece of the latticed pastry, opening it up so that the top and sides of each chicken breast are enclosed. Batch cooking recipes. 4 x 1cm-thick slices cheddar cheese Batch cooking is a time management process. Preheat the oven to 160C/140C fan/Gas 3 and line a baking tray with baking parchment. These are great to keep in stock in the freezer, so I usually double the quantity and make eight lattices at once – it only takes a moment to make the extra ones as all the ingredients are already laid out. The chicken noodle soup recipe works well as a light dinner for the kids, and the tasty spiced sweet potato soup is one of my seasonal faves. (Before you move onto this step, remember to stir your chicken pot) Ingredients 8 chicken breasts 2 … 1. Remove Bolognese from fridge and reheat it in the microwave or saucepan and serve with 70g cooked spaghetti each. 4 skinless, boneless chicken breasts The Batch Lady: Shop Once. My top tip this week – just double the recipe and make two, one for the freezer and one for now. 3. Next add in the onions, diced chicken thighs, diced chorizo and diced peppers and cook for around 10 minutes until chicken is cooked through and the onions are soft. “The kids loved it. Taste the broth the chicken was cooked in and if it tastes weak, then boil it for 15-20 mins to reduce … Serve with fresh coriander and a splash of soy sauce. The Batch Lady offers time-efficient, strategies and recipes such as Paired Meals, including Massaman Curry + Moroccan Lamb Chops, Spaghetti Bolognese + Chili, and Vegetarian Tagine + Spicy Bean Burgers, and other tasty fare. Chicken and Chorizo Southern Fried Potato Pie A wonderfully tasty … 46 Recipes Magazine subscription – 5 issues for only £5 ... Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes 1 hr and 50 mins . You may wish to add some water if the curry is thicker than you would like. 4 skinless, boneless chicken breasts. The Batch Lady: Healthy Family Favourites (£20, HQ) is out now. Get your evenings back, take 1hr and make these. 79 ratings 4.5 out of 5 star rating. 3. All the recipes are freezer friendly, so you can make them whenever you want and simply freeze till needed. 8 slices parma ham Chicken or Mushroom 2 cans (800 g) Lemon Juice 2 tsp Curry Powder 2 tsp Button Mushrooms 3 cups (210 g) Mayonnaise 1 cup (230 g) TO COOK Transfer to a foil-lined baking tray and cook in a preheated oven at 180C/160C fan/gas 4 for 30-40 minutes, until tender and juicy. 1 tsp ground nutmeg The Batch Lady is releasing a new book, The Batch Lady Planner, following the success of her debut cookbook, Shop Once.Cook Once. TO COOK FROM FROZEN Remove the chicken breasts from the freezer and leave to defrost fully, then cook as above. Cook Once. TO FREEZE Lay the filled chicken breasts on a large sheet of foil, then fold over the edges and crimp together to form a sealed parcel. To order a copy for £16 with free p&p until 5 April go to mailshop.co.uk or call 01603 648155. To order a copy for £16 with free p&p until 5 April go to mailshop.co.uk or call 01603 648155. (10 chicken meals in 1 hr coming out soon). Working with one piece of chicken at a time, place the breast flat on a chopping board and press down with the palm of your hand. Any leftover food can be kept and used the following … YOU NEED: 4 tortilla wraps 400g can refried beans 200g rice (uncooked weight) 3 chicken breasts 200g tub salsa 58g frozen pre-chopped onion 120g pre-grated Cheddar (If you don't see the email, check the spam box), Six: The musical that’s making history hip, The Great British Bake Off subscription box is the perfect gift for budding bakers, Aldi is recruiting people to taste test free bottles of wine, You can now buy Cadbury Dairy Milk Neapolitan bars, Jasmine Hemsley’s lamb and vegetable biryani recipe, Va-va Valentines recipes: 6 chocolate classics with a sweetheart spin, CHEF CRUSH: Selin Kiazim shares her recipe for spiced beef köftes, Tart London pumpkin, cinnamon and pecan muffins with maple butter recipe, 6 summer cocktail recipes with pick and mix canapés to match, How to make the perfect gin and tonic: The expert’s guide, Rachel Khoo’s free from everything chocolate cake. Open each breast along the cuts you have made and spoon a quarter of the ricotta mixture into each. Ready to eat: To reheat, defrost the soup then add the chicken and noodles and reheat until piping hot. Add the ricotta cheese and nutmeg to the bowl with the spinach, then stir to combine. Prep this spinach and ricotta-stuffed chicken and a batch of spinach and ricotta cannelloni at the same time. Salmon dishes Take this out on Friday night to defrost and stir-fry on Saturday evening. TO COOK Brush the top of each pastry lattice with the egg, then transfer to a preheated oven at 200C/180C fan/gas 6 for 30-35 minutes, until golden, juicy and tender. DINNER (Recipe 5): Bolognese with spaghetti. Serve hot with vegetables of your choice. 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Drain the spinach through a colander lined with kitchen paper, pressing down to remove as much liquid as possible, then return the spinach to the bowl.