I love the moistness of the end result. The icing is an ideal complement to the tart berries in the cookies. Store in an airtight container at room temperature for up to 3 days. This chickpea flour flatbread is a great recipe for a gluten-free pizza night, but even if you’re not gluten-free, you’re going to want to try it. The best part of having this bread is tearing it apart and eating it warm. Oh yay! They're good on their own, but taste even better served warm and spread with butter or jam. I’m pretty sure you can add nuts. So we rounded up our favorite healthy dessert recipes to satisfy your sweet tooth! My kids are basically going to be working their way through this list during our “home school” weeks ahead. I like to think famed peanut farmer Jimmy Carter would approve. —Pattie Prescott, Manchester, New Hampshire. My mom used to top my French toast with cinnamon and powdered sugar… so good. Spray the parchment paper. Muffins, scones, and biscuits are all great projects that will satisfy your baking itch and they can also feed you all week long. Be sure to use full-fat ice cream for best results. It's one of my favorite yellow cake bar recipes. Frozen berries straight from the freezer work just as well. They’re ideal to have on hand for a snack. These fluffy hamburger buns are just right for their big appetites. The pretty crumb-topped cake's fruity flavor really shines through. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. ! If you want something really rich, chocolatey, and gooey. Microsoft and partners may be compensated if you purchase something through recommended links in this article. 37 Recipes Magazine subscription – 5 issues for only £5 ... A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids 10 mins . Slightly warmed up and served with vanilla ice cream. If you have kids, easy baking recipes are a great way to get them into the kitchen. They went down in about 3 hours Looks like I will be making these a lot more. No need to thaw! I’d happily devour a slice any day of the year! tripled this recipe and baked in a sheet pan. Dessert is totally drinkable with these decadent (but low-carb!) It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. Tasting it, you’d never guess that there’s a secret veggie ingredient (baked sweet potato!) How much ingredient do i need to add? Chocolate and peanut butter are a nice combination. Tahini Cookies In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. If you don’t have pistachios on hand, feel free to swap them for whatever nut you do. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.—Mindee Erickson, St. George, Utah, If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. Then a friend of mine gave me this simple recipe. Feel free to swap in any favorite flavor of jam. I decorate these soft, warmly-spiced cookies with bursty pomegranate seeds. I’ve made it for family, friends and co-workers—they can’t get enough. Find easy baking recipes, videos, and ideas from Food Network. If you’re like me though, eating dessert isn’t optional. —Evelyn Kenney, Hamilton, New Jersey, These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. Same goes for your sheet-pan Tex-Mex omelet. And just because you’re eating healthier doesn’t mean you need to sacrifice any tasty treats. The best part is the warm, soft bun surrounding them! Busy parents, working professionals and active retirees: We know your recipe boxes are brimming with simple, speedy recipes that get you through the week. I do most of the cooking in our house, but baking recipes are the ones that bring Jack and me together.
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