Almost feels like an indulgence but is really so light… thanks so much for another great recipe, Gina! This is a very nice weeknight meal, served with rice. P.S. I was drawn to this recipe because it was Friday night and I wanted to cook something light, quick, and delicious. Can't wait to try more recipes!! One of my favorite dishes now. This was amazing!! We just finished eating this and it was a huge hit! Tonight I made the Easy Skillet Chicken Cordon Bleu – delicious!! Everyone was very happy! Did you use the spinach in the sauce? I'm cutting back on meat but my hubby would so love this. . Thanks so much!! Second, while I am excited to try this new version, the old version is my my husband's absolute favorite meal. or not use it at all? Thanks for sharing!! Thanks for the great recipe! I made this last night and it was delicious! I've got PICKY eaters so you done me good Gina! I always buy them fresh, each piece is about 7 oz so when you slice them they come out to roughly 2.25 or 2.5 oz each. Learn how to cook great Chicken cordon bleu from skinnytaste.com from . What an ingenuous idea! Kids are kind of picky so I used a shredded cheese blend for theirs and the Swiss for us. but it'll boost the pts a little higher. I think the sauce is like the icing on the cake. This looks amazing – light and fresh! – Emily. I made rice and peas and onions with it! These were great, I made some with swiss, some with cheddar for kid who doesn't like swiss, and some with just ham for kid who doesn't like melted cheese. . This is one of my favorites so far! (I like to use baby swiss or Lorraine). Made this for dinner tonight. Hello Gina, I found your blog and I love it, I’m on weight watchers four years ago and I like to made new weight watchers recipes. Baking at 450 is too hot.. Outside was burned before inside was done. You’ll want your chicken dish to be the star of the show, so keep the sides simple. Health Day. Easy Baked Chicken Cordon Bleu – this recipe is a family favorite, and it's really easy … I was very surprised at how well you’re pan worked – no sticking! My littlest, pickiest eaters have loved it as much as I have. OMG, so delicious! I entered this in my WW app and the points were less??? I even dipped my asparagus in it!! I’ve read the directions and I don’t see where it says to double up the cutlets so what are we doing with the remaining 6 cutlets? Has anyone tried to make this as a casserole? Absolutely fabulous! Skinnytaste Easy Baked Chicken Cordon Bleu. I’m not a huge fan of Swiss. . Im GF so would do a couple plain if it won’t dry out Is there a low GI flour that you recommend for this? It’s part of the first step – seasoning the chicken with salt and pepper before placing flour on it , This is, by far, my FAVORITE recipe I’ve made so far. They did thaw completely before I breaded them. My picky teen loves them too. Very tasteful and healthy. To save time, I recommend buying the cutlets already sliced thin. Was scared to let my husband know what I was cooking, he does not care for ham or swiss. Thanks . Thanks for the recipe! Even my super picky son and mom gobbled it up! U rock. My 3 and 5 year old helped out They loved them as well! my hubs makes these and he tucks the sides to keep the cheese from oozing. She made this for us one night and it's become the guys' favorite meal! I have noticed several people asked about freezing and reheating instructions and I see they has never been a reply……can someone please let us know the answer to this question? Jan 11, 2015 - Skinny Chicken Cordon Bleu | Skinnytaste #Products Also someone mentioned crockpot tortilla soup. My husband and I loved it! It was delicious. The calculator tells me one serving is 8 smart points! Your recipes are easy to prepare, healthier than most and always full of flavor! I will be making this again and again. It was SO GOOD! Family couldn't believe it was a skinnytaste recipe!! I loved that dish so much I used to ask her to make it for me weekly, which she breaded and fried. Browse more videos. I've never tried freezing it but why not? I served it with rice pilaf and brocoli. The ham and cheese slices should be cut in half , Entire family loves this dinner!! I made these the other day. skinnytaste.com RoCO. Lol. This is by far my favorite chicken cordon bleu recipe – skinny or not!! Or use vinegar, you will want something acidic for that pop of flavor. Ingredients. This healthy Chicken Cordon Bleu recipe is a family favorite! I was worried I didn't have them wrapped well enough, but only had a tiny bit of cheese come out of one. I am definitely going to make the sauce again, yum ! Thanks so much Gina , Made this last night for my grandma and fussy eater older brother and they loved it!!! 2 definite winners for me!! Winner, winner, chicken dinner!! Making this for the second time tonight! Doubled the recipe and used white wine (moscato) instead of lemon juice. I have a spinach feta one an. So happy to have found your website! Gina U ROCK! 9.9K9.9K. Apr 10, 2018 - This recipe for Chicken Cordon Bleu Meatballs become an instant favorite in our household. (No pounding). I did recheck the nutritional info and 55g is actually correct. I’ve recommended the recipe to family and friends. {The Skinnytaste Cookbook - Review & Recipe} Has anyone made this using pork cutlet? When I entered the nutrition info in the WW calculator, it comes up with 6 Freestyle points not 3 for 2 pieces. My husband absolutely LOVED it. Gina – Love your recipes! Made it again tonight. Then would you thaw them out and use the same cooking directions? This came out really great! Skinnytaste Chicken Cordon Bleu Cookbook Recipes Cooking Recipes Kids Cookbook Cookbook Ideas Ww Recipes Meatball Recipes Chicken Recipes Chicken Ideas. I have 3 little ones and my two boys really enjoyed it. My fiance who isn’t watching his waistline had two servings and loved this dish so much that he kept inquiring throughout the evening if there was more in the kitchen. Skinny Chicken Cordon Bleu | Skinnytaste. Print recipe: Be careful! Simple to make and very flavorful. So my husband is allergic to parmea.. Is there a substitute? I made this recipe a few weeks ago and it was very good but a bit dry. We loved the sauce. I got out of my exercise class, stopped by a department store, came home and still got dinner on the table in under 30 minutes and got the kids to bed on time. It comes together so quickly and the sauce, or the sauce!! I make a version of this as well, but I use half a wedge of laughing cow cheese in each chicken roll up. Can you make this low carb? Just made this! I’ve been looking for an easy chicken cordon blue recipe for a while and this finally fit the bill. We had some extra tortilla chips in the house that I knew I had to get rid of before they were just eaten all in one sitting. My 15-year old asked "how come it's so juicy", and my 5-year old said "mmmmm" every time he took a bite. I served it with steamed asparagus and roasted potatoes. Hubby had wanted me to make traditional Cordon Bleu but I was having a bad pain day and when I found this I knew I could handle it. Thanks for another awesome recipe! Can something so easy be delicious?? Served them with some sauted asparagus and a green salad!! Apr 21, 2020 - This recipe for Chicken Cordon Bleu Meatballs become an instant favorite in our household. I always used spaghetti instead of toothpicks so I didn't worry about the little ones getting stuck. I’m diabetic and try to eat as little carbs as possible. . Can't wait to make this. Freeze them once cooked then reheat in a 350 oven. Would using coconut flour make a difference? It was one of the best tasting recipes I have ever made. I'm thinking it might be good dipped in honey mustard, if that isn't too sacreligious to the French . Will defintely go into my menu rotation. Thank you! I think that steamed broccoli would look nice along with a lettuce salad. Had it with roasted asparagus just like you did Will be making over and over! Ohh, good idea with the proscuitto. Used almond flour to cut a carb or so. Love how easy this one is and how the whole family loves it! I am doing WW's and love recipes that people can't tell are good for them I've told everyone at my meeting about your site! Skinny Chicken Cordon Bleu | Skinnytaste. Pingback: Healthy Food Bloggers I Love - SoCal Shuffle, Made this last night for lunch for my boyfriend and I. I got an email from my boyfriend if this was his “healthy meal” cause it tastes too good to be healthy. Made this tonight and it was DELIICIOUS! Can u make this in the instant pot? Very yummy. I love making Chicken Cordon Bleu which I usually bread, roll and bake. Made these for dinner tonight! Pingback: Diary Update 4-5-2017 » Odyssey Fitness, Pingback: 7 Easy Recipes That Only Sound Fancy AF – zoompress. There will be a next time!! 4 thin boneless, skinless cutlets, 4 oz each; 1/2 teaspoon kosher salt; 1/4 cup all purpose flour* 1/2 teaspoon butter; 1 1/2 teaspoons olive oil; 2/3 cup reduced sodium chicken broth Pingback: March Dinner Planning – Confessions of a New Mom, This was so good I couldn’t believe *I* made it =) This is easily one of my favorite ST recipes so far! Wish I had made it sooner!! It worked perfectly and the chicken was SO moist and tender! My kids turned up their picky noses, but once they tried them, they were all eaten up. Had to modify though….had to pound chicken with rolling pin–no mallet here (still wasn't flat enough, but worked!) Susan Pena-Salisbury, Gina, please reply to the previous question. I don’t like any cheese so for my portion I use cream cheese. This is going on our regular rotation. I am desperate! Thanks for another great recipes. Ok Gina, you did it again! I thought about the same thing! I was a little skeptical but OMG… it was so good. YUM! Do you think I can cook it in the sauce or separately? Made this tonight and got thumbs up all around the table. "What could be better then chicken stuffed with ham and melted cheese?!" This was very good! Delicious…my kids are SUPER picky eaters, and they ate ever bite and asked for more. Sooooooo gooood!!! So good! I made this recipe last night and it was super easy and delicious! !Thanks Denise, The spray oil you speak of in the Chicken cordon blue recipe…is that the usual Spam or something else. While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. I however have some crazy people in my family that despise swiss so i alternate theirs with mozzarella! 1 tbsp Butter. This was AWE.SOME. This will be cooked again! Could I make two of these and do a broccoli and cheese and put them all in at the same time? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). So do you just use regular boneless chicken breast and pound them out? So simple, easy and quick and absolutely delicious. So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? Is this recipe in one of your cookbooks?? Thank you! My boyfriend was super thrilled with it too! This is a keeper, for sure! Any thoughts?? This was absolutely delicious! Do you think it would be better to eliminate the ham and replace with deli turkey or just eliminate? I wish every recipe was this well received.. Season chicken with salt and pepper, to taste. Highly recommended! Great job and thank you! Had provolone and whole grain mustard in my fridge so used these instead. Also I only had unseasoned bread crumbs so I just added a little garlic powder onion powder dried rosemary, etc to my breadcrumbs to “season”. So delicious!! I was hoping to have two pieces because I've had a pretty light day today! I will try this recipe again at the normal 375 temp for a longer period of time. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I am wondering though how you get three slices out of a chicken breast, I buy the boneless chicken breast in the frozen section and have trouble just doing halves. I bet my husband would like this! 1 large clove Garlic. Thanks in advance! Husband loved it as well and he is not trying to lose one pound! I am also going to try this with thin cut well trimmed port loin. Gina – I "discovered" you about 3 weeks ago, and I LOVE your recipes! There was a question about freezing. The only thing I did was double the sauce recipe because my husband likes food sitting in a puddle if there is a sauce involved! Chicken cordon bleu from skinnytaste.com from recipe. Thank you so much ! Love this dish. The sauce was so flavorful! Anyway- they came out delicious! Thank you for this recipe – I’m going to gather the ingredients and make it this week! Yum!!!! Can’t wait to dig in! *. . Me & my husband made this dish tonight on Valentine’s day. Chicken Cordon Bleu, Easy Chicken Cordon Bleu, Skillet Chicken Cordon Bleu, skillet chicken cordon bleu recipe. Santa Fe Chicken Cordon Bleu! Kristina, Can't wait to try this tomorrow, thanks . I served it with Lemon Orzo with parmesan and peas and roasted asparagus. This is definitely a part of our regular rotation!! Will you be printing the raw macro-nutrient data for all your recipes now that the new system is in place? Made this last night and will be making it again soon and then soon again! This was a great find! She was taught to deep fry them, but to be honest, you don’t need to. Skillet Chicken Cordon Bleu – boneless chicken cutlets topped with ham and Swiss in a light lemon Dijon sauce. True comfort food! Hubby doesn’t like most of the food that I’ve been cooking since being on WW, however he said this was really good. Don't know that it made any difference. Your recipes are cooked weekly in our home. Health Day. https://www.facebook.com/TheRecipeCritic/videos/4140807155941238 Another WINNER! My boyfriend just got me the ninja air fryer. Great Recipe Gina !! The sauce was delicious (we added more lemon juice because we LOVE those lemons!)! To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece. I could eat it every week, it’s that good, and easy. Yum! {The Skinnytaste Cookbook - Review & Recipe} 3/4 inch cubes. This is absolutely delicious. I wouldnt use it very often just because i hear soy can mess with hormones, but i think its keto approved. My friend told me about your blog and I think I've found some new inspiration for cooking on a healthier level. One thing I have learned from another source is instead of breadcrumbs, make a faux breadcrumb out of Fiber One Cereal (the original twig like cereal). Are you able to buy thin boneless, skinless cutlets, or do you have a technique to cut and pound them? Place chicken onto the baking sheet seem side down. This is another staple of my “go to recipes”. Served with noodles and asparagus. Looking forward to it. I am having a Gina's recipes weekend -tonite we had Salisbury Steak with Mushroom sauce – Fabulous – my husband was over the moon; tomorrow night is the Chicken Cordon Bleu; and Monday is Chicken Enchilada soup; and,,,,, I even made the healthy cookies today [added 1T choc chips; vanilla and flax seeds and ground chia – they are amazing; really satisfy the craving for a 'treat'. I love your recipes!! Will add this to our meal rotation. Thanks Gina for another great recipe! When I was a kid, my Mom learned how to make Chicken Cordon Bleu in a cooking class she took. No rolling, no breading – an easy weeknight chicken dish your family will LOVE! Gina, Just found your site. I'm having trouble slicing the chicken breast halves into 3 cutlets. He couldn’t believe it was actually even healthy for him. Follow. I have tried making them gluten free b4 but they never look so pretty. I should have cooked the chicken 12 minutes total and flipped it, but misread and cooked it for 16 minutes on one side. I’ve made this twice now. Delicious.. good enough to serve company and easy enough for a weeknight dinner. 3 years ago | 1.1K views. Pingback: Dinner Ideas for the Week/New Recipes/plus 7 day meal plan/June 12, 19-23, 2017 – Cooking Hit, Had a plan to make this for dinner this week; was running late and sent the recipe to my husband who made it for us! Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side. Absolutely delicious! Saved me time when I got home. *. okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. Im not a cook at all and so far I i have tried a dozen of your recipes. I served it with broccoli and orzo. Yum! thank you for such great recipies. The recipe is easy but it tastes like a recipe that needed a great deal of work. I never thought I liked Chicken Cordon Bleu until now lol regular rotation for sure! And do they need to be thawed out before reheating?Thanks! Below the last picture on my computer is a button for printable version. Made this for dinner tonight. Infos nutritionnelles du/de la Skinnytaste - Skillet Chicken Cordon Bleu. You've done it once again Gina–this is amazing! This one is a keeper! I love healthy tasty recipes! As long as you let it thaw before you bread it I can't see why not. I made it this evening – it was a huge succes! and having the asian turkey meatballs with zoodles tonight! My kids don't like lemon. Maybe the 450 degrees in the oven ws a bit too high. These are SO SO good! Zucchini is squash too. Thank you for the recipe. Do you have any suggestions on the best way to get really thin slices? Oh my! If you’re a pro at slicing your own chicken cutlets, feel free to do it yourself, you will cut the cost in half. 12 cut into strips 2 ounces sliced deli ham. Can you post your rice pilaf recipe? Works great with stuffed pork tenderloin as well. Will definitely make again, chicken was tender and juicy. It always to feel good to find something that I can eat, and not gain weight, but also the man likes! I’m going to copy some of your recipes, I hope you don’t mind. Add Mrs. Pingback: Skinnytaste Meal Plan (January 29-February 4) | Zshila | Zshila - World News & Blog Site, Pingback: Skinnytaste Meal Plan (January 29-February 4) - My Simple Health Life. {new video} Easy Baked Chicken Cordon Bleu – this recipe is a family favorite, and it's really easy to make. Grilled Chicken Recipes Easy Chicken Recipes Turkey Recipes Skinnytaste Chicken Cordon Bleu Cordon Bleu Chicken Skinny Taste Chicken Skinnytaste Cookbook Skinnytaste Recipes Cooking Recipes. Each meatball is stuffed with ham and Swiss cheese and baked, then finished with a creamy white wine sauce. I just made these last week! All my friends await my posts! I used turkey cutlets since the story didnt’ have chicken. How long and what temp would you suggest? Skillet Chicken Cordon Bleu – boneless chicken cutlets topped with ham and Swiss in a light lemon Dijon sauce. We’ll definitely be making this more often. def going to be a go to for us!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thank you, Gina! LOVE your recipes. I love that so many of your recipes taste do not taste like diet food and keep me and my boyfriend in our points! They were very delicious! . I make this with oven roasted broccoli and mashed potatoes. Thank you! Skillet Chicken Cordon Bleu – boneless chicken cutlets topped with ham and Swiss in a light lemon Dijon sauce. Egg whites was 1. Hope this helps. Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down. This is an amazingly tasty recipe !!!? This dish was amazing! great for just 5 points! I made this last week and my husband loved it!! I will try and make a sauce next time. Just cut the dredge in flour part, but I didn’t feel like it was missing anything. I have Celiac Disease and used my gluten-free flour to coat the chicken and to make the sauce. Thanks for sharing! They've been added to my rotation. Easy to make, too. I also felt like i should be guilty eating and only 5 pts. I had a Weight Watchers recipe for Chicken Cordon Bleu and couldn't locate it. Great looking recipe, will give it a try. It was amazing!!!!!!! It lowers the carbs by half. Thanks so much…this healthy entrée is good enough for company. Thanks!!!! So simple and so delish. Loved it! Serve it with brown rice or keep it low-carb with roasted vegetables such as asparagus, Roasted Broccoli with Smashed Garlic, or Roasted Parmesan Green Beans. I know they don't use decimals but it just makes sense to me. Has anyone used almond flour? I made it to serve 6 and saved the rest. Served it with a sweet potatoe and roasted cauliflower and broccoli. 1 1/2 lb Ground chicken, lean. Everyone ate seconds. Do you think it would work to use All Whites (the egg substitute) instead of the 2 large eggs for the egg wash?